LUMPIA
This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.
Provided by Leah Cohen
Categories Philippines Ground Beef Pork Fry Appetizer Side
Yield 15 pieces
Number Of Ingredients 17
Steps:
- Put the beef and pork in a large bowl and gently mix to combine.
- Add the garlic, ginger, water chestnuts, carrot, onion, soy sauce, sesame oil, salt, pepper, chili flakes, and scallion and mix until combined.
- Line a baking sheet with parchment. Take half of a wrapper and place it on your work surface so that a point is facing you. Place about 2 heaping tablespoons of the filling on the wrapper and spread it out to the edges. Turn up the bottom corner and roll upward. Fold in the left and right corners, making sure the filling is nicely packed, with no air pockets. Continue rolling. Dip your finger in the egg wash, pat it on the remaining corner, and finish rolling the lumpia, sealing the edge. The lumpia should be about 1/2 inch in diameter. Put the lumpia on the baking sheet. The lumpia can be made to this point and refrigerated, covered with a damp towel, for up to 8 hours or frozen in an airtight container for 2 to 3 weeks.
- Heat the oil in a wok or high-sided sauté pan over medium heat until it reaches 350 degrees F on a deep-fry thermometer. Line another baking sheet with paper towels. Fry the lumpia in batches of four to six, until golden brown and crispy and the meat is cooked through, for a total of 4 minutes for fresh lumpia and 6 minutes for frozen. Remove with a slotted spoon to the prepared baking sheet. Serve with the sweet chili sauce on the side.
- Note: I find that it helps to separate the wrappers in advance; cover them with a damp paper towel to prevent them from drying out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #side-dishes #pork #potluck #dinner-party #finger-food #dietary #low-cholesterol #healthy-2 #low-in-something #meat #to-go #presentation #served-hot #4-hours-or-less
You'll also love
Lilian Anosike
anosike-l@gmail.comThese lumpia were so easy to make and they turned out so delicious. I loved the combination of flavors in the filling. I will definitely be making these again.
iam Shibli
i_s77@gmail.comI'm not a fan of lumpia, but I tried this recipe and I was surprised. The lumpia were crispy and the filling was flavorful. I will definitely be making them again.
Mohammad Rustam
rustam_m51@hotmail.comI made these lumpia for my family and they loved them. The lumpia were crispy and the filling was delicious. I will definitely be making them again.
rawna love
rawna-love58@gmail.comThese lumpia were a hit at my party. Everyone loved them. The crispy wrappers and the flavorful filling were a perfect combination.
Nasaazi Mariam
n_m@aol.comI'm always looking for new lumpia recipes to try and this one is a winner. The lumpia were crispy and the filling was delicious. I will definitely be making this recipe again.
sata saini
s@yahoo.comI've made lumpia before, but this recipe is by far the best. The lumpia were crispy and the filling was flavorful. I will definitely be making this recipe again and again.
Lenny Zenith
z-l97@yahoo.comThese lumpia were so easy to make and they turned out so delicious. I loved the combination of flavors in the filling. I will definitely be making these again.
Thomas Freeburn
thomas_f87@hotmail.co.ukI'm not a fan of lumpia, but I tried this recipe and I was surprised. The lumpia were crispy and the filling was flavorful. I will definitely be making them again.
Ibrahima sory Soumah
ibrahima_s24@gmail.comI made these lumpia for my family and they loved them. The lumpia were crispy and the filling was delicious. I will definitely be making them again.
Erin Winters
we@yahoo.comThese lumpia were a hit at my party. Everyone loved them. The crispy wrappers and the flavorful filling were a perfect combination.
Basil godwill Kayam
basil_g@gmail.comI'm always looking for new lumpia recipes to try and this one is a winner. The lumpia were crispy and the filling was delicious. I will definitely be making this recipe again.
Victor Obasogie
victor_o17@gmail.comI've made lumpia before, but this recipe is by far the best. The lumpia were crispy and the filling was flavorful. I will definitely be making this recipe again and again.
SAAD DON
dons@yahoo.comThese lumpia were so easy to make and they turned out so crispy and delicious. I loved the combination of flavors in the filling. I will definitely be making these again.
Maqboo Huswan
m24@yahoo.comI'm not a big fan of lumpia, but I tried this recipe and was pleasantly surprised. The lumpia were crispy and the filling was delicious. I will definitely be making them again.
Sibongile Themba
sibongilet@aol.comI love lumpia and this recipe did not disappoint. The instructions were easy to follow and the lumpia turned out great. I served them with a sweet and sour sauce and they were a hit!
Nishan Rai
rai47@hotmail.comThis lumpia recipe is a keeper! The filling was flavorful and the lumpia wrappers were crispy. I will definitely be making this again.