LUNCHEON MOLD

Luncheon Mold image

My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 11

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Ingredients

1 package (3 ounces) lemon gelatin
1-1/3 cups boiling water
1/2 cup Miracle Whip
2 tablespoons prepared horseradish
1 teaspoon prepared mustard
2 cups chopped cooked corned beef
1 cup chopped celery
1/4 cup chopped green pepper
3 hard-boiled large eggs, chopped
2 tablespoons finely chopped onion
Lettuce leaves, optional

Steps:

In a bowl, dissolve gelatin in boiling water; stir in Miracle Whip, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired.

Nutrition Facts :

Liz honey

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Overall, I was disappointed with this recipe.

Rooksley Eliacin

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I had some trouble getting the luncheon mold to set properly.

Dolovan

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This luncheon mold was a bit too bland for my taste.

Raul Bustamante

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I'm so glad I found this recipe. It's a new favorite in our house!

Amber Lynn

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This luncheon mold was delicious! The combination of flavors was perfect and it was really easy to make.

Op Bro

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I love this recipe! It's so easy to make and always turns out perfect. I've made it for parties and potlucks and it's always a hit.

Nisha kumari Sunuwar

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This recipe was easy to follow and the luncheon mold turned out beautifully. It was a big hit at my dinner party.

Abdulrahman Konneh

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This was my first time making a luncheon mold and it turned out great! It was a little time-consuming, but it was worth it. The end result was a delicious and impressive dish.