Make and share this Luscious Lemon Lush recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Mix butter, flour and 3/4 cup nuts.
- Press into a 9 x 13 inches glass baking dish.
- Bake 15 - 18 minute.
- Mix cream cheese, powdered sugar and 1 cup cool whip.
- Spread over cooled crust.
- Mix milk and lemon pudding.
- Spread over cream cheese.
- Spread 1 cup cool whip over pudding layer and sprinkle with 1/4 cup chopped nuts.
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Psalmdavid Ekpo
[email protected]I'm allergic to nuts, so I had to omit the pecans from this recipe. It was still very good, but I think it would have been even better with the pecans.
Waaris King
[email protected]This recipe is too complicated. I prefer a simpler lemon lush recipe.
Manunu Mchunu
[email protected]I followed the recipe exactly, but my lemon lush didn't turn out well. The crust was too hard and the filling was too runny.
Ibrahim Ibrahim
[email protected]This recipe is a bit too tart for my taste.
Abuhider Rone
[email protected]I'm not a fan of coconut, but I still enjoyed this recipe. The lemon flavor is very strong and the crust is flaky.
Laraib khalid
[email protected]This recipe is a bit sweet for my taste, but it's still very good.
Dery boy Wasafi
[email protected]I love the tangy lemon flavor of this recipe. It's the perfect dessert for a summer party.
Mostafa Salah
[email protected]This recipe is easy to make and the results are delicious. I will definitely be making this again.
Abbas Khan3344
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the lemon flavor and the creamy texture.
Kaylin Williams
[email protected]This recipe is a great way to use up leftover lemons.
Odosty Gee
[email protected]I've tried many lemon lush recipes, but this one is by far the best. The crust is flaky and the filling is creamy and lemony. I highly recommend this recipe.
Nomonde Siyongwana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lemon lush is so light and fluffy, and the lemon flavor is perfect.
Jamie Cruz
[email protected]I'm not a big fan of lemon desserts, but this recipe changed my mind. The lemon flavor is subtle and the crust is perfectly crispy. I'll definitely be making this again.
Abdul Basedshek
[email protected]This recipe is easy to follow and the results are amazing! The lemon lush is creamy, tangy, and the perfect dessert for any occasion.
Justin claasin
[email protected]I made this recipe for my family and they loved it! The crust was flaky and the filling was creamy and lemony. I will definitely be making this recipe again.
Gloria Perkins
[email protected]I love the combination of lemon and coconut in this recipe. It's a great dessert for summer.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
[email protected]This lemon lush recipe is a keeper! It's so easy to make and the results are always delicious. The lemon flavor is perfect - not too tart and not too sweet. I've made this recipe several times for potlucks and it's always a hit.