Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
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Crazy Haker 999
[email protected]I'm always looking for new lemon bar recipes and this one is a keeper! The raspberry filling is a nice twist on the classic. I will definitely be making these again.
Niamatullah Paktiawal
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. The lemon and raspberry flavors are a perfect combination.
oluwaseun damilola
[email protected]These bars are delicious! The crust is flaky and the filling is creamy and tangy. I love the burst of raspberry flavor. I will definitely be making these again.
David Edward
[email protected]I'm not a big fan of lemon desserts, but these bars are an exception. The raspberry flavor really balances out the lemon. I will definitely be making these again.
Josi Masho
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the combination of lemon and raspberry. I usually double the recipe because they go so fast!
Yosr Jemail
[email protected]I followed the recipe exactly and my bars turned out perfect! The lemon and raspberry flavors are so refreshing. I will definitely be making these again.
Andy Clarkson
[email protected]These bars are amazing! The crust is flaky and the filling is creamy and tart. I love the burst of raspberry flavor. I will definitely be making these again.
Keke Imvuu
[email protected]I've made these bars several times now and they're always a hit! They're easy to make and so delicious. I love the combination of lemon and raspberry.
Asha Limbu
[email protected]These bars are delicious! The lemon and raspberry flavors are perfectly balanced. The crust is also very good. I would definitely recommend this recipe.
Carol NCM
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was perfect and the filling was creamy and tangy. I will definitely be making these again.
Md Munna
[email protected]OMG, these bars are incredible! So easy to make and so delicious. The lemon and raspberry flavors are a match made in heaven. I'm definitely adding this recipe to my favorites.
AS TV
[email protected]These lemon raspberry bars are a delight! The combination of tart lemon and sweet raspberry is perfect, and the crust is buttery and flaky. I followed the recipe exactly and they turned out beautifully. I will definitely be making these again!