LUSCIOUS PUMPKIN ICE CREAM PIE
This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
Provided by ANDROMEDA050456
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- In a blender or food processor, blend the vanilla wafer cookies and walnuts into fine crumbs. Transfer to a 9 inch pie pan. Mix in the butter and maple syrup. Using a fork, press firmly and evenly onto the bottom and sides of the pie pan to create a crust. Chill 10 minutes in the freezer.
- In a large bowl, blend the vanilla ice cream, pumpkin and pumpkin pie spice. Spoon into the pie crust. Smooth top with a spatula. Chill 1 hour in the freezer, or until firm.
- Before serving pie, place the heavy cream and granulated sugar in a small bowl. Mix with an electric mixer on high speed until peaks form. Spoon into a pastry bag with a star tip and pipe around the edge of the pie.
- In a small saucepan over low heat, melt shortening and chocolate chips, stirring occasionally, until smooth. Transfer to a small plastic container and chill in the freezer 30 minutes, or until firm.
- Remove chocolate from container. Using a vegetable peeler or cheese slicer, scrape the chocolate to form small curls. Use the curls to decorate the pie
Nutrition Facts : Calories 647.1 calories, Carbohydrate 61.8 g, Cholesterol 74.9 mg, Fat 44.2 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 19.7 g, Sodium 220.6 mg, Sugar 29 g
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jon e
[email protected]I would definitely make this pie again.
Nishat Jahan
[email protected]This pie was a lot of work to make, but it was worth it. It was absolutely delicious!
Abel South
[email protected]The pumpkin filling was a bit bland, but the crust was delicious.
Quincy Walker
[email protected]This pie was a bit too sweet for my taste, but the crust was perfect.
John Ishimwe
[email protected]This pie is delicious! The pumpkin filling is creamy and flavorful, and the crust is perfectly crispy.
Md Monjur alam Bhola
[email protected]I love this pie! It's the perfect dessert for a special occasion.
Lesedi Moshaga
[email protected]This pie is a great way to use up leftover pumpkin puree. The filling is smooth and creamy, and the crust is the perfect balance of sweet and savory.
Khalid Juma
[email protected]I made this pie for my Halloween party and it was a huge hit! The kids loved the pumpkin filling and the adults loved the graham cracker crust.
Jaid Ali muhammad
[email protected]This pie is the perfect fall dessert. The pumpkin filling is rich and flavorful, and the crust is buttery and flaky.
jane doe
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The pumpkin filling is light and fluffy, and the crust is perfectly flaky.
Maryam Atkinson
[email protected]This pie is a must-try! The pumpkin filling is smooth and delicious, and the crust is perfectly crispy.
Spice liana
[email protected]I love this pie! The pumpkin filling is creamy and flavorful, and the crust is the perfect combination of sweet and flaky.
Dmasc
[email protected]This was my first time making pumpkin ice cream pie and it turned out great! The recipe was easy to follow and the pie was a big hit with my family.
Zubair Danish
[email protected]This pie was delicious! I made it for a potluck and everyone loved it. The pumpkin filling was perfectly spiced and the crust was flaky and buttery.
Dipendra Shahi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pumpkin filling is smooth and creamy, and the crust is the perfect balance of sweet and salty.
Omodele Adesuyi
[email protected]This pumpkin ice cream pie was a hit at our Thanksgiving gathering! The combination of the creamy pumpkin filling and the graham cracker crust was perfect. I would definitely make this again.