MA BETHIE'S ZUCCHINI BAKE
Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken.
Provided by MAMASARA
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 13.6 g, Cholesterol 133.5 mg, Fat 19.3 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 10.5 g, Sodium 598.7 mg, Sugar 2.3 g
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Onelove Italian
[email protected]I love this recipe! It's so easy to make and always turns out great.
Rod Slaughter
[email protected]This zucchini bake is a great way to use up leftover zucchini. I always have a few extra zucchini in my garden, and this recipe is a great way to use them up.
Aalyan Asad
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's simple, delicious, and healthy.
Augusta Kazinja
[email protected]This zucchini bake is a great way to get your kids to eat their vegetables. My kids love it!
Cesar Daher
[email protected]I love the combination of flavors in this dish. The zucchini is perfectly complemented by the cheese, bread crumbs, and herbs.
Mdsakib Hasan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Winnie Ginah
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of zucchini, but this recipe changed my mind.
Rabby Mony
[email protected]This zucchini bake is a delicious and healthy way to enjoy this summer vegetable. I like to serve it with a side salad for a complete meal.
Asiimwe Moses
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I usually add a little bit of garlic and onion to the zucchini mixture for extra flavor.
NINJA GAMER YT
[email protected]This was a great way to use up some of my extra zucchini. It was easy to make and very tasty.
Nsereko Brian
[email protected]I love this recipe! It's so easy to make and always turns out great. I especially love the addition of the cheese and bread crumbs.
Cassie Krenek
[email protected]This zucchini bake was a hit with my family! The flavors were perfectly balanced and the texture was amazing. The crunchy breadcrumb topping added a nice contrast to the soft and tender zucchini.