MACADAMIA AND SEMI DRIED TOMATO PESTO
Categories Condiment/Spread Nut No-Cook Vegetarian Quick & Easy Healthy
Yield 1 jar
Number Of Ingredients 5
Steps:
- 1. Drain the jar of semi dried tomatoes and save a little bit of the oil. 2. Put everything in the food processor and add more oil in order to get the desired consistency. 3. If you want a stronger flavour you can add in some more oil from the tomato jar. 4. You can thin this out even more for a fantastic pasta sauce. 5. Garnish with some fresh fresh basil leaves and devour. YUM!
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Jen Lively
[email protected]I'm always looking for new pesto recipes, and this one sounds really good. I can't wait to try it out!
Aayusha Magar
[email protected]I'm not a big fan of pesto, but this recipe sounds interesting. I might give it a try if I have some extra macadamia nuts and semi-dried tomatoes on hand.
Samar Hany
[email protected]This pesto recipe seems a bit complicated, but I'm sure it's worth the effort. I'm looking forward to trying it out and seeing how it turns out.
Stephanie Perry
[email protected]I'm not sure about the combination of macadamia nuts and semi-dried tomatoes in a pesto, but I'm willing to give it a try. It sounds like it could be really good.
Tahmid Khan
[email protected]This pesto sounds amazing! I'm always looking for new and interesting pesto recipes, and this one definitely fits the bill. I can't wait to try it out.
Main Abdullah Abdul islam
[email protected]I love the idea of combining macadamia nuts and semi-dried tomatoes in a pesto. It sounds like a really unique and delicious combination. I'm definitely going to try this recipe soon!
Junior Ramatlapeng
[email protected]I followed the recipe exactly and the pesto turned out perfectly. It was so flavorful and aromatic, I couldn't resist trying it right away. I tossed it with some cooked pasta and it was absolutely delicious. I'll definitely be making this again.
Halima Cadey
[email protected]This pesto was a great way to use up some leftover macadamia nuts and semi-dried tomatoes. It turned out really well, with a nice balance of flavors and a creamy texture. I used it on pasta, but it would also be great on chicken or fish.
daisy springs (daisy)
[email protected]I made this pesto for a party and it was a huge hit! Everyone loved the unique flavor and how well it complemented the grilled meats and vegetables. I'll definitely be making it again for my next gathering.
Marek Takac
[email protected]This pesto was easy to make and packed with flavor. I especially liked the addition of semi-dried tomatoes, which added a nice sweetness and depth of flavor. It was perfect on pasta, but I could also see it being used as a marinade or spread.
Fade Dahnon
[email protected]I'm not usually a pesto fan, but this one changed my mind. The combination of macadamia and semi-dried tomatoes gave it a really interesting texture and taste that I really enjoyed. I'll definitely be making this again!
Gerrit Chambers
[email protected]Absolutely loved this pesto! It's so versatile - I've used it as a pasta sauce, spread on sandwiches, and even as a dip for veggies. Each time, it adds a unique and delicious flavor that keeps me coming back for more.
Emily Maginn
[email protected]I tried this pesto on grilled chicken, and it was a hit! The pesto had just the right balance of richness from the macadamia, sweetness from the tomatoes, and savory herbs. It elevated the simple chicken to a gourmet dish.
Cooper Jadin
[email protected]This pesto was a delightful burst of flavors! The nutty macadamia and tangy semi-dried tomatoes blended perfectly with the aromatic basil and garlic. It added a vibrant touch to my pasta, making for a truly memorable meal.