MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES
Steps:
- Whisk together flour, baking soda, salt, and nutmeg. Set aside. Place macadamia nuts in a food processor. Process until smooth, about 2 minutes. In a large bowl, combine processed macadamia nuts, 1/2 cup granulated sugar, and brown sugar using an electric mixer at medium speed. Add vanilla extract and egg. Beat well. Gradually add flour mixture to sugar mixture, beating at low speed just until combined. Dough will be thick. Stir in cranberries. Chill dough 10 minutes. Preheat oven to 375°. Line 2 baking sheets with parchment paper or silicone mats. Place 1 tablespoon granulated sugar in a small bowl. Roll dough into balls about 1-inch in diameter. Lightly press each ball into sugar. Place cookie balls, sugar side up, on prepared baking sheets. Gently press the top of each cookie with a fork twice to form a crisscross pattern. Dip fork in water as needed to keep it from sticking to cookies. Bake cookies (1 baking sheet at a time) for 9-11 minutes, or until golden. Remove from pans to wire racks to cool. Makes about 30 cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #cookies-and-brownies #gifts #number-of-servings
You'll also love
Apu Noyon
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Ikeh Christopher
[email protected]I would definitely recommend these cookies to others.
Kattie Bisig
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Jama Mpofu
[email protected]These cookies were easy to make and turned out great! I used chopped walnuts instead of macadamia nuts and they were still delicious.
MUSTAFA GOGO
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. The macadamia nuts and cranberries gave them a great flavor and texture. I will definitely be making these again.