MACADAMIA NUT BREAD PUDDING
Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.
Provided by breezermom
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
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Yasna Madelat
[email protected]Overall, I thought this bread pudding was good. It was moist and flavorful, and the macadamia nuts added a nice crunch. However, I found it to be a bit too sweet for my taste.
Vincent Ombura
[email protected]This bread pudding is a bit too sweet for my taste, but it's still a good dessert. I think I would use less sugar next time.
Hridoy Barman
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed this bread pudding. It was moist and flavorful, and the spices gave it a warm flavor.
Nezam vai
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Rebecca Huegel
[email protected]I've never made bread pudding before, but this recipe was easy to follow and my bread pudding turned out great! It was moist and flavorful, and the macadamia nuts added a nice crunch.
Malik Sanwal
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Rahinatu Ali Al
[email protected]I love the combination of flavors in this bread pudding. The macadamia nuts add a nice crunch and the spices give it a warm flavor.
Subham Magar
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful.
ALamin Bhai
[email protected]I'm not a baker, but this recipe was easy to follow and my bread pudding turned out great! I'm definitely going to make it again.
Bat Man
[email protected]This bread pudding is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Lynie Aquino
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Cri
[email protected]This is my new favorite bread pudding recipe! It's so easy to make and it always turns out perfect.
Zulhijja Khan
[email protected]I made this bread pudding for a potluck and it was a big hit! Everyone loved it.
Zahid Mukhtyar
[email protected]This recipe was easy to follow and the bread pudding turned out great! I would definitely recommend it.
Marvit Ammar
[email protected]I followed the recipe exactly and my bread pudding turned out perfect! It was moist and flavorful, and the macadamia nuts were a nice addition.
Zargham Kharal
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ali khan Ali Khan'
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind! The macadamia nuts added a nice flavor and texture.
Svetozar Bozin
[email protected]This is the best bread pudding I've ever had! The macadamia nuts give it a unique flavor that I really enjoyed.
Nasir sial
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and tasted delicious. The macadamia nuts added a nice touch.
Babar Chandrr
[email protected]This macadamia nut bread pudding was a hit at my dinner party! It was moist and flavorful, and the macadamia nuts added a nice crunch. I will definitely be making this again.