MACARONI AND CHEESE - BUTCHER'S CHOP HOUSE AND BAR

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Macaroni and Cheese - Butcher's Chop House and Bar image

Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.

Provided by swissms

Categories     Penne

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

1 lb penne pasta
6 1/2 cups milk
1 onion, wedge studded with cloves
1 sprig fresh thyme
1 bay leaf
4 ounces unsalted butter
1/8 cup diced white onion
1/8 cup small-diced carrot
4 ounces all-purpose flour
1 lb extra-sharp white cheddar cheese, shredded (recommended ( Cabot)
4 ounces yellow cheddar cheese, shredded
salt
white pepper
ground nutmeg
1/2 cup grated asiago cheese
1/2 cup Japanese-style bread crumbs (panko)
1 tablespoon assorted chopped fresh herb, such as thyme, oregano, rosemary, tarragon, and basil

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the pasta according to package directions; drain and set aside. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. In a large saucepan, heat the butter over medium heat. Add the diced onion and carrot and saute until tender. Add the flour and cook for 2 to 3 minutes. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Strain this milk mixture into a heat-proof bowl. Stir in the shredded cheeses and mix until melted. Season, to taste, with salt, white pepper, and nutmeg. Stir in the pasta and mix well. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Bake the macaroni and cheese until it is warmed through. Serve immediately.
  • Bread Crumb Topping:.
  • In a small bowl, combine all ingredients and mix well.

Sandiso Baartman
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I made this macaroni and cheese for my kids and they loved it! It's a great recipe for a quick and easy weeknight meal.


Mohammed maseeh murshid
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This macaroni and cheese is delicious! I love the creamy cheese sauce and the crispy topping.


Prasanga Adhikari
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I've made this macaroni and cheese for my family several times and they always love it. It's a great recipe to have on hand for busy weeknights.


Bryan Aguilar
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This macaroni and cheese is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Winniefrey Atujoy
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I love the crispy breadcrumb topping on this macaroni and cheese. It adds a nice crunch to the dish.


Mbabazi Flosha
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I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out perfect.


Namiro Aisha
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This is the best macaroni and cheese I've ever made. It's so creamy and cheesy, and the topping is perfectly crispy.


Eliza Shiks
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I love this recipe! The macaroni and cheese is always creamy and cheesy, and the topping is perfectly crispy.


SUB ZERO
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This is my new go-to macaroni and cheese recipe. It's so easy to make and it always turns out perfect.


Emmanuelle david Munachim
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The macaroni and cheese was creamy and flavorful, and the topping was perfectly crispy.


Brittany Soto
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This recipe is easy to follow and the results are delicious. I made it for my family and they all loved it. I will definitely be making it again.


Ebuka uzor
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I made this mac and cheese for a party and it was a huge hit! Everyone loved it. I especially liked the crispy breadcrumb topping.


Tristan La Point
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This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, with a perfect blend of spices. I followed the recipe exactly and it turned out perfectly.