MACARONI AND CHEESE WITH BARBECUE RIBS
ii had a extreme idea for leftover or takeout barbecue ribs,use it on mac and cheese recipe,so i created,it great for picnics,potlucks and super bowl dinner?
Provided by raymond spencer
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Sprayed a large skillet with cooking spray.
- 2. Saute boneless leftover short ribs over medium heat for 6 to 8 minutes,until heated through.Add 1/2 cup barbecue sauce,toss to coat.Remove the ribs from the skillet and set aside.
- 3. Fill a large saucepan with lightly salted water,bring to a boil over medium-high heat,stir in the penne,and return to a boil.Cook,stirring occasionally,until the pasta has cooked through but is still firm to the bite,about 8 minutes.Drain well.
- 4. Preheat oven to 350 degrees F.Grease a 9x13 -inch baking dish.Sprinkle with crispy french fried onions.
- 5. Melt the margarine in the skillet over medium-low heat,and cook and stir the chopped onion for 5 minutes,until translucent.Whisk in the flour,stirring constantly to avoid lumps.Cook and stir the margarine,onion and flour for 2 to 3 minutes and remove from the heat.
- 6. Whisk in the milk a little time,stirring constantly,until all the milk has been incorporated,and return to low heat.Bring the sauce to a simmer,and cook over low heat for about 2 minutes,stirring constantly,to finish cooking the flour.Whisk in cheddar cheese cubes and shredded parmesan cheese,until all the cheeses has been incorporated and the sauce is hot and smooth.
- 7. Pour penne pasta into the cheese sauce and stir to combine.Stir in cooked boneless short ribs.Season with garlic pepper.
- 8. Spoon the penne mixture into the prepared baking dish and sprinkle the bread crumbs over the top.Bake for about 20 minutes in preheated oven,until the bread crumbs are brown and the casserole is bubbling.Let stand 15 minutes after baking.
- 9. Drizzle with remaining barbecue sauce.
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Dream_Tech Team
t84@gmail.comI'm going to bookmark this recipe so I can make it later.
Hesandu Nimsara
hesandu-nimsara43@yahoo.comThis recipe looks easy enough for even a beginner cook to make.
R Wasif
wasifr28@hotmail.co.ukI'm sure this dish would be great for a potluck.
Fucham Lokaci
f_lokaci@gmail.comThis recipe is perfect for a special occasion meal.
Anook Jaan
a@yahoo.comI can't wait to make this dish for my family. They're going to love it.
Ruthercepcion
ruthercepcion39@gmail.comThis dish is a must-try for anyone who loves macaroni and cheese and barbecue ribs.
Alfaisal Awad
awadalfaisal@gmail.comI'm definitely going to try this recipe. It looks delicious!
Muhammad Anwar Hanif
muhammada53@gmail.comThe combination of macaroni and cheese and barbecue ribs is a genius idea. This dish is sure to be a hit at any party or gathering.
DHIRAJ Mishra
dhiraj_m13@aol.comThis dish was easy to make and the results were impressive. The macaroni and cheese was creamy and the ribs were fall-off-the-bone tender.
Megan Schmid
schmid-megan48@hotmail.comThis was my first time making macaroni and cheese with barbecue ribs and it turned out great! The ribs were perfectly cooked and the macaroni and cheese was cheesy and flavorful. I will definitely be making this again.
Chandan chandan_thakur
c-c@aol.comI've made this dish several times and it's always a crowd-pleaser. The macaroni and cheese is rich and creamy, while the barbecue ribs add a smoky, savory flavor. I highly recommend this recipe.
Haroon 786
7-haroon@yahoo.comThis macaroni and cheese with barbecue ribs was a hit! The ribs were fall-off-the-bone tender and the macaroni and cheese was creamy and cheesy. The combination of the two flavors was amazing.