MACARONI AND CHEESE WITH CRUMB TOPPING
Steps:
- Mix breadcrumbs, Asiago, and paprika in medium bowl. Melt 6 Tbs butter in heavy large saucepan over medium heat. Add flour and stir 3 minutes. Gradually whisk in milk, then mustard and pepper. Cook until thickened, stirring often, about 10 minutes. Mix in cheddar cheese and parsley. Cool sauce slightly. (Topping and sauce can be made 1 day ahead. Cover separately and refrigerate. Rewarm sauce, stirring frequently and thinning with milk if necessary before continuing.) Preheat oven to 400. Butter 15x10x2 inch glass baking dish. cook macaroni in bot of boiling salted water until just tender but still firmt o bite, stirring occasionally. Drain macaroni. Return macaroni to pot; mix in sauce. Season to taste with salt. Transfer mixture to prepared dish. Sprinkle with topping. Dot with remaining 2 Tbs butter. Bake until cheese is bubbling and crumbs are brown, about 40 minutes. Cool slightly and serve.
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Itumeleng Mokhele
[email protected]I highly recommend this macaroni and cheese recipe!
Khadijat Omowumi
[email protected]This is a great recipe for a potluck or party.
Mahlodi Maredi
[email protected]I like to serve this macaroni and cheese with a side of roasted vegetables.
Krisloria Loria
[email protected]This is a great recipe to make ahead of time and then bake before serving.
Lameka Ndyonerayi
[email protected]I like to add some chopped bacon to this recipe for extra flavor.
Sancita Barua
[email protected]This recipe is a great way to use up leftover macaroni.
Gwamaka Williams
[email protected]I love the crispy crumb topping on this macaroni and cheese.
Mark Gachiri
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jonathan DeJesus
[email protected]I've made this recipe several times and it always turns out perfect.
Lakarrie Brown
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
beauté natural World
[email protected]This dish is so easy to make, even a beginner cook can do it.
Liyaqat khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
underMention
[email protected]This is the best macaroni and cheese I've ever had! I'll definitely be making it again and again.
Gary Edwards
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind! It's so flavorful and cheesy.
Hammad nasir
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Feeon Best
[email protected]This is my new favorite macaroni and cheese recipe! The crumb topping is the perfect touch, and it's so easy to make.