MACARONI AND CHEESE WITH CRUMB TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



MACARONI AND CHEESE WITH CRUMB TOPPING image

Categories     Cheese     Pasta     Bake

Yield 12 Servings

Number Of Ingredients 11

1 1/2 Cups fresh breadcrumbs made from crustless French Bread
3/4 Cup freshly grated Asiago cheese(about 2 1/2 oz.)
1 tsp sweet paprika
8 Tbs butter, divided
6 Tbs all purpose flour
6 Cups whole milk
1 1/2 Tbs Dijon mustard
1 tsp ground black pepper
4 Cups grated white cheddar cheese (about 1 lb)
1 1/2 Tbs chopped fresh parsley
1 pound macaroni

Steps:

  • Mix breadcrumbs, Asiago, and paprika in medium bowl. Melt 6 Tbs butter in heavy large saucepan over medium heat. Add flour and stir 3 minutes. Gradually whisk in milk, then mustard and pepper. Cook until thickened, stirring often, about 10 minutes. Mix in cheddar cheese and parsley. Cool sauce slightly. (Topping and sauce can be made 1 day ahead. Cover separately and refrigerate. Rewarm sauce, stirring frequently and thinning with milk if necessary before continuing.) Preheat oven to 400. Butter 15x10x2 inch glass baking dish. cook macaroni in bot of boiling salted water until just tender but still firmt o bite, stirring occasionally. Drain macaroni. Return macaroni to pot; mix in sauce. Season to taste with salt. Transfer mixture to prepared dish. Sprinkle with topping. Dot with remaining 2 Tbs butter. Bake until cheese is bubbling and crumbs are brown, about 40 minutes. Cool slightly and serve.

Itumeleng Mokhele
mokhele16@yahoo.com

I highly recommend this macaroni and cheese recipe!


Khadijat Omowumi
k_o17@hotmail.fr

This is a great recipe for a potluck or party.


Mahlodi Maredi
m.m50@gmail.com

I like to serve this macaroni and cheese with a side of roasted vegetables.


Krisloria Loria
loria_k2@hotmail.fr

This is a great recipe to make ahead of time and then bake before serving.


Lameka Ndyonerayi
n_lameka@yahoo.com

I like to add some chopped bacon to this recipe for extra flavor.


Sancita Barua
b@hotmail.fr

This recipe is a great way to use up leftover macaroni.


Gwamaka Williams
g.williams@gmail.com

I love the crispy crumb topping on this macaroni and cheese.


Mark Gachiri
mg86@gmail.com

This is a great recipe for a quick and easy weeknight meal.


Jonathan DeJesus
jonathan_d18@hotmail.com

I've made this recipe several times and it always turns out perfect.


Lakarrie Brown
lakarrie@aol.com

I made this for a potluck and it was a huge hit! Everyone loved it.


beauté natural World
world_b@hotmail.com

This dish is so easy to make, even a beginner cook can do it.


Liyaqat khan
khanl54@gmail.com

I love that this recipe uses simple ingredients that I already have on hand.


underMention
undermention@hotmail.com

This is the best macaroni and cheese I've ever had! I'll definitely be making it again and again.


Gary Edwards
g-e@hotmail.com

I'm not a huge fan of macaroni and cheese, but this recipe changed my mind! It's so flavorful and cheesy.


Hammad nasir
nasir_hammad82@aol.com

I made this for my family and they loved it! Even my picky kids ate it all up.


Feeon Best
fbest@hotmail.com

This is my new favorite macaroni and cheese recipe! The crumb topping is the perfect touch, and it's so easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #side-dishes     #eggs-dairy     #pasta     #oven     #potluck     #dinner-party     #vegetarian     #cheese     #stove-top     #dietary     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #4-hours-or-less