MACARONI AND EGG SALAD
Steps:
- Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.
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John Okiring
[email protected]This salad is a great way to use up leftover macaroni and eggs. It's also a great make-ahead dish for potlucks or picnics.
Natasha Alfred
[email protected]5 stars! This recipe is a keeper. I'll definitely be making it again.
Mason Hansen
[email protected]This is the best macaroni and egg salad recipe I've ever tried. It's the perfect balance of flavors and textures.
Wahabu Kiseka
[email protected]I'm not a big fan of macaroni and egg salad, but this recipe changed my mind. It's so flavorful and delicious.
Tamimur Robi
[email protected]I made this recipe for a picnic and it was a huge hit. Everyone loved it!
Notx Yt
[email protected]This macaroni and egg salad is the perfect summer dish. It's light, refreshing, and easy to make.
erica dean
[email protected]I love this recipe because it's so versatile. I can add different ingredients, like bacon or cheese, to change up the flavor.
Tshepang Tjale
[email protected]This is my go-to recipe for macaroni and egg salad. It's simple, quick, and always turns out great.
Jiga James
[email protected]I've made this recipe a few times now and it's always a hit. My family loves the creamy dressing and the crunch of the celery and onion.
Limits
[email protected]This macaroni and egg salad recipe is great! It's easy to make and the results are delicious. I especially love the addition of the celery and onion, which give it a nice crunch and flavor.