MACEDONIAN SALAD
Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really made the dish. I also used 1/2 Tb fresh basil as I had some on hand. Prep time does not include several hours marinating time. I did not peel my eggplant.
Provided by Dr. Jenny
Categories Peppers
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F Spread the eggplant cubes onto a lightly oiled baking tray, and roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.
- Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep in the refrigerator for several days).
- Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt or crumbled feta cheese.
Nutrition Facts : Calories 171, Fat 13.9, SaturatedFat 1.9, Sodium 299.6, Carbohydrate 11.6, Fiber 5.8, Sugar 5.2, Protein 2.2
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Abdi Mahamed
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish, too.
Ama Julliet
[email protected]This salad is a great way to use up leftover vegetables.
Mahfuja Efa
[email protected]I love the combination of flavors and textures in this salad. It's the perfect summer dish.
Goitsione Olifant
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Akol Emmah
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors.
Karna McColm
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Daham Madusara
[email protected]This is my new favorite salad! It's so light and refreshing.
Haris Tahir
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Jack Mwaniki
[email protected]This salad was easy to make and packed with flavor. I loved the crunch of the vegetables and the tangy dressing.
Logan Lyon
[email protected]I'm not usually a fan of salads, but this one was delicious! The dressing was light and flavorful, and the vegetables were fresh and crisp.
Ali'zzz_ Official
[email protected]This Macedonian salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so refreshing. I'll definitely be making this again.