MACHETE SHREDDED BEEF SANDWICHES
You'll need a knife if you want to cut these hearty sandwiches in half, but the meat is so tender, it shreds easily with a fork.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. , Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
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Amanda Hall
[email protected]I'm not a big fan of sandwiches, but these machete shredded beef sandwiches are an exception. The beef is cooked perfectly and the toppings are delicious. I'll definitely be making these again.
Pubg Gamigyt
[email protected]These sandwiches are amazing! The beef is so tender and flavorful, and the combination of toppings is perfect. I'll definitely be making these again.
Md Forhsd Forhad
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The machete shredded beef sandwiches were a hit with my family and friends.
Rene Pelston
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and they were gone in no time.
George Sibisi
[email protected]This was my first time making machete shredded beef sandwiches, and they turned out great! The beef was so tender and juicy, and the sandwiches were perfect for a quick and easy lunch.
Sania Jawad
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I'll definitely be making it again.
Boledi Mahlangu
[email protected]I'm not a huge fan of beef, but I really enjoyed these sandwiches. The meat was tender and flavorful, and the combination of toppings was perfect.
Kj Exley
[email protected]The beef was a little dry for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
MD.TARIKUL Islam
[email protected]Absolutely delicious! I've made this recipe twice now, and it's been a hit both times.
Prince Mahbub
[email protected]This recipe is now a regular in our house! The beef is so flavorful and tender, and the sandwiches are just messy enough to be perfect. We usually serve them with a side of coleslaw and fries.