MADELEINES
Madeleines are a simple snack that almost everyone, including beginners, can make. Since I'm an avid manga reader, I found this recipe in Kitchen Princess and later developed it into my own version. This is the original, I hope you enjoy.
Provided by Jem Mars
Categories Dessert
Time 30m
Yield 6-9 cookies, 7-9 serving(s)
Number Of Ingredients 5
Steps:
- Mix the egg and sugar in a bowl, stirring well with a whisk.
- Begin melting the butter, preferably in a small pan for about a minute and a half.
- Add flour and baking powder to the bowl from step 1 and mix them together.
- Add melted butter to the bowl (You'll use some in step 4, so save some) and mix.
- Let the mixture sit for 10 to 20 minutes and the dough will thicken, it will then be easier to pour into the madeleine mold.
- Take a brush and put some butter on the madeleine mold and put a little bit of flour in it. This will make it easier to take the cookie out of the mold.
- Pour the dough into the mold.
- Bake for about 20 minutes in an oven preheated at 170 degrees (approx. 340˚F).
- Take them out of the mold and let them cool.
- Enjoy!
Nutrition Facts : Calories 107.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 43.3, Sodium 62.7, Carbohydrate 12.4, Fiber 0.2, Sugar 5.5, Protein 1.9
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Nimra Bajwa
[email protected]These madeleines are the perfect treat for any occasion.
Kashif Zardari
[email protected]I'm not much of a baker, but I was able to make these madeleines without any problems.
Zandile Mbele
[email protected]These madeleines are a great way to use up leftover egg whites.
Shazad ali Unat
[email protected]I love the delicate flavor of these madeleines. They're the perfect treat for any occasion.
Suzi
[email protected]I was so impressed with how easy it was to make these madeleines. They turned out perfectly and were so delicious.
Yami Ruiz
[email protected]These madeleines are the perfect addition to any brunch or tea party.
Fd Fardous
[email protected]These madeleines are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Sophie Schrider
[email protected]I've tried many madeleine recipes, but this one is my favorite. The madeleines are always light and fluffy, and the lemon flavor is just right.
Lashari Khan
[email protected]I love the delicate flavor of these madeleines. They're perfect for a light breakfast or snack.
Sandip Ruchal
[email protected]These madeleines are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Reagan Rodriguez
[email protected]I'm not much of a baker, but I was able to make these madeleines without any problems. They were so good that I'll definitely be making them again.
Michael-allen Over by
[email protected]These madeleines are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Reduan Mahmud1
[email protected]I was a little skeptical about making madeleines at home, but this recipe proved me wrong. They turned out perfectly and were so delicious.
Genesis Mejia
[email protected]I've made madeleines before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were amazing.
Bikey Mandal
[email protected]These madeleines were a hit! They were so light and fluffy, and the lemon flavor was perfect.