MADGE'S GEFILTE FISH
Martha's friend Madge Miller shares her recipe for gefilte fish, a traditional side dish at Passover gatherings. Serve with Madge's Horseradish, which blends beets into the classic sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- In a large, wide pot, bring fish stock to a boil. Reduce heat to simmer.
- In a large bowl combine whitefish, yellow pike, and carp. Add onions, eggs, matzo meal, salt, pepper, and 1/4 cup cold water. Stir with a wooden spoon until mixture forms a paste.
- Moisten hands with cold water. Shape about 1/3 cup of mixture into an oval slightly larger than an egg (3 to 4 inches long). Place gently in simmering stock. Repeat with remaining mixture. Add carrots. Sprinkle with paprika. Cover and simmer, until firm and opaque, about 1 hour. Cool to room temperature. Transfer to an airtight container. Chill until stock gels, at least 4 hours or overnight. Serve cold, or at room temperature, garnished with fresh horseradish and a sprig of dill. May be made up to 2 days ahead.
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Rayen Hedhili
[email protected]This gefilte fish is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ROSE KAGEHA UNGAI
[email protected]I've never been a fan of gefilte fish, but this recipe changed my mind. It was so good that I ate two pieces!
Noelle Gardner
[email protected]I'm not a big fan of gefilte fish, but I made this recipe for my husband and he loved it. I'll definitely be making it again for him.
Really Raw Rendezvous
[email protected]This recipe is a bit time-consuming, but it's worth it. The gefilte fish is so delicious and it's a real crowd-pleaser.
Awais Moosiani
[email protected]I made this gefilte fish in a slow cooker and it turned out great. I just cooked it on low for 8 hours and it was perfect.
Tameka Rooks
[email protected]I'm allergic to eggs, so I used a flax egg in this recipe and it worked just as well.
Journey Lewis
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I cooked the night before and they worked perfectly in this dish.
Nanboni Wakgari
[email protected]I served this gefilte fish with a side of carrot tsimmes and it was a perfect meal.
Kenny Kehinde
[email protected]I added a little bit of minced onion to the fish mixture and it really enhanced the flavor.
Keya Akter
[email protected]I love that this recipe uses matzo meal instead of bread crumbs. It makes the gefilte fish lighter and more delicate.
Asmat Masood
[email protected]This gefilte fish is a great make-ahead dish. I made it the day before and it was even better the next day.
Brett Kirby
[email protected]I've never made gefilte fish before, but this recipe made it easy. The fish was delicious and I will definitely be making it again.
sunday fidelis
[email protected]I'm not Jewish, but I love gefilte fish. This recipe is the closest I've come to finding a restaurant-quality gefilte fish at home.
John Argyle
[email protected]This is the best gefilte fish recipe I've ever tried. The fish was so tender and flaky, and the broth was rich and flavorful.
Pawan Tomer
[email protected]I made this gefilte fish for Passover dinner and it was a huge success. Everyone raved about it.
Amal Gamal
[email protected]This recipe was easy to follow and the gefilte fish turned out perfectly. I served it with horseradish and a side of rye bread, and it was a hit with my guests.
Dino Salva
[email protected]My family loved this gefilte fish! Even my kids, who are usually not big fans of fish, ate it all up.
Lukwago Santos
[email protected]I've been making gefilte fish for years, but this recipe is by far the best. The addition of the lemon zest and dill really makes a difference.
MD. ROCKY ISLAM OFFICIALS
[email protected]This gefilte fish recipe is a keeper! The fish was moist and flavorful, and the broth was delicious. I will definitely be making this again.