MAGGOT SLIDERS
Steps:
- 1) Slice cheese into 12 equal pieces. Form small patties around each piece of cheese with the ground beef. 2) Roll edge of sliders in rice then press with fingers to adhere. 3) Heat olive oil in saute pan on medium high. Cook burgers until browned on each side, being careful not to overcook. Should take about 5 minutes per side max. 4) Cut brioche rolls in half and trim into squares. Toast bread, then dab with Dijon mustard. 5) Add one basil leaf to each piece of toasted bread. Top with a burger and skewer. 6) Place burgers on platter and drizzle with ketchup. 7) Decorate platter with plastic flies, bugs, and clumps of rice (aka "maggots").
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Woodward
[email protected]I'm sorry, but I can't bring myself to eat maggots.
Gaurav Magar
[email protected]This recipe is disgusting. I would never eat maggot sliders.
Helen Gold
[email protected]I'm not sure if I'm brave enough to try maggot sliders.
Siyam Islam
[email protected]I've never had maggot sliders before, but I'm definitely going to try this recipe.
Ayesha Siddika
[email protected]These sliders are perfect for a party or potluck. They're always a hit!
Edwin Ndung'u
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover maggots.
Katumba Jamil
[email protected]These sliders are so addictive! I can't stop eating them.
Nedas Vaicys
[email protected]I love the way the maggots add a little bit of crunch to the sliders.
Jhamaria Carter
[email protected]These are the best sliders I've ever had! The maggots give them a really unique flavor that I love.
Mitsou
[email protected]These sliders were easy to make and turned out great! I used ground beef instead of maggots, and they were still delicious.
Jadaya Hani
[email protected]The maggots added a unique flavor and texture to the sliders that I really enjoyed. I would definitely recommend this recipe to anyone who is looking for something new and different.
Barbra d'Engle
[email protected]I was hesitant to try maggot sliders, but I'm so glad I did! They were surprisingly delicious, and I'm definitely going to make them again.
Rana Sohail Ahmad
[email protected]These maggot sliders were a hit at my last party! The combination of flavors and textures was amazing, and my guests couldn't get enough of them.