MAGICAL SPARKLING SNOWFLAKES: CHRISTMAS BUTTER BISCUITS-COOKIES
These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if decorated with white royal icing, piped into trellace work patterns to enhance the snowflake shape. These magical snowflakes make ideal Christmas gifts, and can be packaged in cellophane bags with a pretty and seasonal ribbon attached. They last for up to 14 days in an airtight tin & stored in a cool place, assuming they last that long!
Provided by French Tart
Categories Dessert
Time 45m
Yield 30 Snowflake Cookies
Number Of Ingredients 8
Steps:
- Place flour and the icing sugar in a food processor. Process for 30 seconds. Add butter. Process until mixture resembles fine breadcrumbs. Add egg and vanilla. Process until dough comes together. If it is too dry, add some milk.
- Transfer to a lightly floured surface. Knead dough until smooth. Press or roll into a 9"/20cm circle. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180C/360F, and line 2 flat baking/cookie trays with baking paper. Roll out dough between 2 sheets of baking paper until about 1/4"/5mm thick.
- Using snowflake biscuit/cookie cutters, cut shapes out of dough. Place on them gently on to the trays. Press leftover dough together and repeat cutting out shapes. Refrigerate for 30 minutes or until firm.
- Bake the cookies/biscuits for 10 minutes, swapping trays after 5 minutes, or until light golden in colour. Allow to cool on trays completely.
- Pipe trellis-work patterns following the snowflake shapes, or drizzle glace icing over the top; then dust them with edible glitter/edible silver dusting powder whilst the icing is still wet.
- Dust with remaining sugar or edible glitter/silver dust just before serving.
- Note for making holes for hanging on the Christmas Tree: Just before baking, take a plastic drinking straw and press into the top of the snowflake shapes - to make a small hole - then gently wiggle the straw around a bit to widen the hole, and bake as before. On taking them out of the oven, if the holes have closed up a bit, gently wiggle around again with a plastic drinking straw, to make the holes bigger! Excuse the language, I don't know how else to put it! LOL!
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Tshepiso Leshabane
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster. They were burnt and tasted terrible.
Elie Madia
[email protected]The recipe was easy to follow, but the cookies didn't turn out as expected. They were too dry and crumbly.
Zack Dowson
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Ethan Beauvais
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sohrab uddin
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Fred Unll
[email protected]These cookies are a must-have for my holiday baking. They're always a hit with my family and friends.
Rizwan Xxx
[email protected]I've made these cookies for the past three years and they're always a hit. They're so easy to make and they taste amazing.
Clemente Pineda Rodriguez
[email protected]These cookies were the perfect addition to my holiday baking. They were festive and delicious, and everyone who tried them loved them.
Shantino Netiana
[email protected]I'm not much of a baker, but these cookies were so easy to make. They turned out great and my family loved them!
AaronPlays_Alt
[email protected]These cookies were so good! They were easy to make and turned out perfectly. I loved the sparkling sugar on top. They were a big hit at my holiday party.
Mariam Mohtarma
[email protected]These cookies were delicious! I made them for a Christmas cookie exchange and they were a big hit. They were easy to make and the sparkling sugar added a nice touch. I would definitely recommend this recipe.
Vmfkcdi Bisjveieibs
[email protected]I made these cookies for my family and they loved them! The recipe was easy to follow and the cookies turned out great. They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again!
Rosa Carrasquillo
[email protected]These Christmas butter biscuits were a hit at my holiday party! They were so easy to make and turned out beautifully. The sparkling sugar added a festive touch, and the cookies were perfectly crisp and buttery. I will definitely be making these again