MAHI MAHI
Make and share this Mahi Mahi recipe from Food.com.
Provided by Lioness
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything except the coconut oil & fish in a bowl stir.
- Saute mahi mahi in coconut oil for 3 minutes.
- Add rest of ingredients and cook over medium flame until mahi mahi soft. (I found that the mango cooked more slowly than the fish and left it in the pan an extra 2 minutes then poured over the fish.).
- Served with panfried rosemary/garlic potatoes and carmalized onions.
Nutrition Facts : Calories 388.1, Fat 15.9, SaturatedFat 12.3, Cholesterol 167, Sodium 961.1, Carbohydrate 16.7, Fiber 2.1, Sugar 8.1, Protein 45.3
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Kylee Holsonbake
[email protected]I've made this recipe several times and it's always a hit. It's the perfect weeknight meal.
Hiralal Shretha
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Zorain Rind
[email protected]I'm not a big fan of lemon, so I substituted lime juice in the sauce. It was still delicious!
Sebastian Benalcazar
[email protected]This recipe is a great way to use up leftover fish. I added some vegetables to the sauce and it was a delicious and healthy meal.
pinky barmon
[email protected]I'm a beginner cook and this recipe was easy enough for me to follow. The fish came out perfectly cooked.
Miherat Siyum
[email protected]I found the recipe to be a bit too salty. I would recommend using less salt next time.
noodles nice
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Angel Jeremiah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce.
TheNay Way
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish was fall-off-the-bone tender and the sauce was divine.
Lol free fire Gaming
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was amazing.
megee one
[email protected]I love the simplicity of this recipe. It lets the natural flavors of the fish shine through.
Sofia O
[email protected]This is my go-to recipe for mahi-mahi. It's always a hit with my family and friends.
Gillian Gishid
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Stephen Chibuzo Okoli
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Elizabeth Hunt
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
ShEiKh Bhi
[email protected]I've made this recipe several times now and it never disappoints. The fish always comes out moist and flavorful, and the sauce is the perfect complement.
Aliyah Adekola
[email protected]I followed the recipe to the letter and the results were spectacular. The fish was flaky and tender, and the sauce was rich and flavorful. My family raved about it!
Ashley Branham
[email protected]This mahi-mahi recipe was an absolute delight! The fish was cooked to perfection, and the flavors were out of this world. The combination of lemon, garlic, and herbs was simply divine.