MAHI-MAHI SKEWERS WITH TAPENADE AND COUSCOUS
Provided by Jill Silverman Hough
Categories Fish Olive Broil Low Fat Quick & Easy Low Cal Dinner Healthy Couscous Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes.
- Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend. Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous.
- Thread fish pieces onto 4 metal skewers; arrange on broiler tray. Brush fish on both sides with remaining tapenade mixture. Broil fish until just opaque in center, about 4 minutes per side.
- Fluff couscous with fork. Gently stir in reserved tapenade mixture. Stir in pico de gallo or serve it alongside. Mound couscous on plates. Top with fish skewers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Raja As
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the tapenade was too bland.
Massooma Syeda
[email protected]I would give this recipe a 10/10! The fish was cooked to perfection and the tapenade was amazing. I will definitely be making this again and again.
Akinjomo Temidayo
[email protected]This recipe is a keeper! The fish was cooked perfectly and the tapenade was delicious. I served it with rice and steamed vegetables and it was a hit with my family.
Isabel Van Zyl
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The mahi-mahi was so flaky and flavorful, and the tapenade added a delicious touch. I will definitely be making this again.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]This was my first time making mahi-mahi and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Kevin Singh
[email protected]Overall, this was a good recipe. The fish was cooked well and the tapenade was tasty. I would make it again, but I would probably adjust the seasoning a bit.
Gantgs Dahinhslen
[email protected]The tapenade was a bit too salty for me, but the fish was cooked perfectly.
Kevin Nathaniel (KB)
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning, maybe some lemon pepper or garlic powder.
AH ARKO Gemers
[email protected]Yum! I made this for dinner last night and it was fantastic. The fish was flaky and flavorful, and the tapenade was delicious. I will definitely be making this again.
cook with me
[email protected]I love this recipe! The flavors are so well-balanced and the fish is cooked perfectly. I've made it several times and it's always a hit with my guests.
Randy Hoopes
[email protected]This was so easy to make and turned out so tasty! I used tilapia instead of mahi-mahi and it was still delicious. The tapenade was the perfect complement to the fish.
kutlwano pule
[email protected]Amazing recipe! The fish was cooked to perfection and the tapenade added a delicious flavor. I served it with couscous and it was a hit with my family. Definitely a keeper!