MAHI-MAHI WITH FRESH PINEAPPLE SALSA
We love mahi mahi and pineapple and hope to try this Hawaiian dish soon. From Diabetic Cooking. The salsa can be prepared 1-2 days in advance.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 11
Steps:
- 1. To prepare Pineapple Salsa: Combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl. (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.)
- 2. Preheat broiler. Spray rack of broiler pan with cooking spray. Rinse mahi-mahi and pat dry with paper towels. Place mahi-mahi on rack. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
- 3. Broil mahi-mahi, 4 inches from heat, 2 minutes. Turn and brush second side with olive oil mixture; sprinkle with white pepper. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
- 4. Serve with Pineapple Salsa.
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Brett T Webb
[email protected]I'll definitely be making this again!
Andrew Ruch
[email protected]This recipe was easy to follow and the results were delicious.
Desmond Penn
[email protected]Not a fan of the salsa, but the mahi-mahi was cooked well.
sisay zenebu
[email protected]The fish was a little dry, but the salsa was delicious.
Elder Caal
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who enjoy spicy food.
Ash Jutt
[email protected]I loved the combination of flavors in this dish. The mahi-mahi was cooked perfectly and the salsa was a perfect complement.
Thembelihle Madida
[email protected]This dish was easy to make and turned out great! The salsa was especially good.
Qamar Abbas
[email protected]The mahi-mahi was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
teddy yeshitela
[email protected]I tried this recipe last night and it was a hit with my family! The mahi-mahi was moist and flaky, and the salsa was the perfect balance of sweet and spicy. I'll definitely be making this again.
Jamal Samre
[email protected]This mahi-mahi with fresh pineapple salsa was an absolute delight! The fish was cooked perfectly, and the salsa was a delicious and refreshing complement. I especially loved the combination of sweet and tangy flavors.