MAHOGANY FRIED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Stir together buttermilk and 1 teaspoon cayenne pepper in a large bowl; add chicken, turning to coat. Cover with plastic wrap, and refrigerate at least 6 hours or up to overnight.
- In a large brown paper bag, combine flour with remaining 1 teaspoon cayenne, 1 teaspoon salt, and 1 tablespoon pepper; shake to combine. One at a time, place chicken pieces in the bag; shake to coat. Place coated pieces on a clean plate or tray.
- In a large skillet, heat 2 inches oil to 350 degrees. Using tongs, add chicken one piece at a time, being careful to not overcrowd pan. Fry, turning every 3 to 4 minutes, until deep mahogany in color, about 18 minutes. Remove chicken from skillet, and drain on a brown paper bag. Serve hot, warm, or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousif Muthana
[email protected]I'm always looking for new fried chicken recipes. This one looks like a winner.
Ajewole Pelumi
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Otho Walker
[email protected]I can't wait to try this recipe!
Ahmed Kaleem
[email protected]This recipe is a keeper!
Solea Sasha
[email protected]I would definitely make this recipe again.
Mehmood Khankakar
[email protected]I'm not a huge fan of fried chicken, but this recipe was really good. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Izzy Wiant
[email protected]The chicken was a little dry, but the sauce was delicious.
Operator Xgmax
[email protected]Amazing!
Khaled Mahommed
[email protected]This was my first time making fried chicken, and this recipe made it easy and delicious. The chicken was crispy and flavorful, and the sauce was perfect.
Samson Mbewe
[email protected]I tried this Mahogany fried chicken recipe and it was a winner! The chicken was crispy on the outside and juicy and tender on the inside. The mahogany sauce was just the right balance of sweet and savory.