MAIDANOSALATA (GREEK PARSLEY SPREAD)
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Provided by Mayas Mama
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in about 1/4 cup of water for about 5 minute.
- Squeeze the soaked bread to remove excess water. Discard any hard parts.
- place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
- Process until everything is reduced to a paste.
- Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
- Blend again.
- alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
- taste, and adjust seasoning if needed.
- garnish with olives. and enjoy on pita chips.
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stephen pidgeon
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with grilled meats or vegetables.
faical Hamidou
[email protected]I made this spread for my Greek dinner party and it was a huge success. Everyone loved it!
Kianna Bigplume
[email protected]This is the best parsley spread I've ever had. It's so flavorful and creamy.
Capz 3620
[email protected]I'm always looking for new ways to use parsley, and this recipe is a keeper. It's so easy to make and it's absolutely delicious.
Gabriel Hardie
[email protected]This is a great recipe for a healthy snack. It's packed with nutrients and it's also very filling.
Felix Njubi
[email protected]I'm not a huge fan of parsley, but I loved this spread. The other flavors really balance out the parsley.
Ram udit Mandal
[email protected]The lemon and garlic in this recipe really shine through. It's the perfect balance of flavors.
Nazher Concha
[email protected]This spread is so addictive! I can't stop eating it.
Doris Asong
[email protected]I love that this recipe is so versatile. I've used it as a dip, a spread, and even a marinade.
JB On Games
[email protected]This is a great recipe to use up leftover parsley. I always have a bunch in my fridge, so this is a great way to use it up.
Muhammad Tabish
[email protected]I made this spread for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Miguel Colindres
[email protected]I'm always looking for new appetizer recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Janice Harvie
[email protected]This spread is the perfect balance of tangy and creamy. It's also very refreshing.
Rajkumar
[email protected]I was surprised at how flavorful this spread is. I thought it would be bland, but it's actually quite addictive.
Umer G
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Naeem Malik
[email protected]I love the vibrant green color of this spread. It's so inviting and makes a beautiful presentation.
Abdoul Sanfo
[email protected]This is my go-to recipe for a quick and easy appetizer. It's so versatile - I've served it with everything from crackers to grilled vegetables.
Kings Man
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of parsley, lemon, and garlic is simply delicious.
Sarita Jha
[email protected]This Greek parsley spread was a hit at my last party! Everyone loved the bright, fresh flavor and the creamy texture. I served it with pita bread, crackers, and vegetables, and it was a perfect appetizer.