MAILANDERLI (SWISS BUTTERY LEMON COOKIES)
This is a traditional Swiss recipe for Mailanderli, delicate lemon-flavored butter cookies, that is popular in many cantons throughout Switzerland. It's a pretty standard recipe, and you'll find this very same recipe on many international cooking websites.
Provided by Northwestgal
Categories Dessert
Time 1h
Yield 76 cookies, 38-50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.
- Roll out dough to 1/4-inch thickness, and cut into desired shapes.
- Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SABBIR JHAN SANY
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I always get compliments on them when I bring them to parties.
Mahar Saqlain
[email protected]These cookies were delicious! The lemon flavor was perfect and the texture was chewy and soft. I will definitely be making these again.
Saqlain Mushtaq461
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good. I might try adding a little bit more flour next time.
Jonathan Singh
[email protected]I followed the recipe exactly and the cookies turned out great! They were light and fluffy, with a perfect balance of lemon and sweetness. I will definitely be making these again.
USMAN USMANSHAH
[email protected]These cookies were amazing! I loved the lemon flavor and the texture was perfect. I will definitely be making these again.
Rohini Poudel
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Maryam Aqeel Aqeel Ch
[email protected]These cookies were a bit dry. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
Abuhuraira Alludin
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to flatten them out a bit more before baking.
Ray Sharit
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Patomoas Topa
[email protected]These cookies are amazing! They're so light and airy, and the lemon flavor is just right. I can't stop eating them.
Jess Sheini
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so light and fluffy, and the lemon flavor is perfect. I'll definitely be making these again.
Nomanali Nomanali123
[email protected]These cookies are so easy to make, and they turned out so delicious! The lemon zest really adds a nice flavor. I'll definitely be making these again soon.
Erick Velazquez
[email protected]I've been looking for a good Mailänderli recipe for a while, and this one is definitely it! The cookies turned out perfectly crisp and chewy, and the lemon flavor was just right. I'll definitely be making these again.
Mathew Tenis
[email protected]These cookies are the perfect combination of sweet and tangy. The lemon zest really shines through, and the powdered sugar coating adds a nice touch of sweetness. I highly recommend trying these cookies.
Malik Jahanzaib
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. The lemon flavor is subtle and not overpowering. I'll definitely be making these again for my next party.
Paulette Niwemuhoza
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so simple to make, but they look and taste like they came from a bakery.
Skylar Meyer
[email protected]These cookies are so addictive! I can't stop eating them. The lemon zest really brightens up the flavor, and the powdered sugar coating adds a nice touch of sweetness.
Scott Mungin
[email protected]I've tried many Mailänderli recipes, but this one is by far the best. The cookies turned out perfectly golden brown and had a wonderful crumbly texture. Highly recommend!
Omait Warraich
[email protected]These cookies were a delight! The buttery lemon flavor was perfectly balanced, and the texture was both crisp and chewy. I'll definitely be making these again.