MAKEOVER FUDGE CAKE
Mary Jo Kopecky of Madison, Wisconsin sent us her recipe for a wonderful fudge torte. "It's so rich and fudgy, but is loaded with saturated fat." The makeover fudge cake is moist, dense and oh-so-chocolaty...and has half the calories and saturated fat of the original.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Coat a 9-in. springform pan with cooking spray. Place pan on a baking sheet; set aside. In a small saucepan, melt chocolate chips and butter over low heat, stirring constantly. Remove from the heat; set aside to cool slightly. , In a large bowl, beat egg yolks on high speed for 3 minutes or until thick and lemon-colored. Gradually beat in brown sugar. Beat in the baby food, coffee and reserved chocolate mixture. , Combine the flour, salt and cinnamon; gradually beat into the chocolate mixture. With clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form; fold into batter., Spread evenly into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool for 15 minutes before removing sides of pan. Cool completely on a wire rack., For frosting, in a small bowl, beat the butter, cocoa, milk and vanilla until smooth. Gradually beat in confectioners' sugar. Frost top of cake. Refrigerate leftovers.,
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 137mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
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Cynthia Chisom
[email protected]This cake is a chocolate lover's dream!
Saleh Suleiman
[email protected]Not bad, but not great either.
Shahadat Hossain Shamim
[email protected]This cake is a keeper! I'll be making it over and over again.
Boos Shriya
[email protected]I'd give this recipe a 10/10 if I could.
Id1ot Elias
[email protected]Easy to make and delicious! Thanks for the recipe.
Levi Iphone
[email protected]This is the best fudge cake I've ever had! Five stars!
DMRV
[email protected]Meh.
Bibek Dahal
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too runny. I won't be making this recipe again.
Prosper Nosa
[email protected]This cake is a little too sweet for my taste, but it's still really good. I think next time I'll use half the amount of sugar in the frosting.
Kashif Maroof
[email protected]The frosting on this cake is to die for! It's so creamy and rich, it's the perfect complement to the moist chocolate cake.
Temza Temza
[email protected]This recipe makes a huge cake, which is great for feeding a crowd. I brought it to a potluck and it was gone in minutes.
Mr. Dinosaur
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I was able to make a beautiful and delicious cake.
David kefa
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.
Bhanubhakta Khadka
[email protected]OMG! This fudge cake is the absolute BOMB! It's so rich, decadent, and moist, it's like a dream come true. I can't believe I made something so delicious in my own kitchen.