Steps:
- separate and bake onions until brown and until grease is removed add soup to beans then add cheese add onions, salt, pepper & condiments combine small amount of cheese and remaining onions for topping Bake
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Siraj Ali Almani
[email protected]I'm not a big fan of green bean casserole, but I thought I'd give this recipe a try. I'm glad I did! It was really good. The crispy onions and bacon were a nice touch.
Spencer Thomas
[email protected]This casserole was a big hit at our potluck. Everyone loved the crispy onions and bacon.
Isabelle Crawford
[email protected]This is the best green bean casserole recipe I've ever tried. It's so creamy and flavorful, and the crispy onions on top are the perfect finishing touch.
Virgilio Flores
[email protected]I was hesitant to try this recipe because I'm not a big fan of green bean casserole, but I'm so glad I did! This casserole was delicious! The crispy onions and bacon were the perfect touch.
Munoga Hanifah
[email protected]This recipe was easy to follow and the casserole turned out great. I loved the addition of the bacon and crispy onions. It gave the casserole a nice smoky flavor.
Shahraz Hassan
[email protected]I've made this casserole twice now and it's been a success both times. The second time I made it, I used fresh green beans instead of canned and it was even better! The crispy onions are a must - they add so much flavor and texture.
Liliane Owusu Ansah Ansah
[email protected]This green bean casserole makeover was a hit at our Thanksgiving dinner! The crispy onions and bacon added a delicious savory flavor, and the cream cheese and sour cream made it extra creamy and rich. I will definitely be making this again!