MAKEOVER SAUSAGE PINWHEELS WITH HERB GRAVY
Steps:
- In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, 1/2 teaspoon tarragon, seasoned salt, sugar and baking soda. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in buttermilk. On a floured surface, roll or pat dough into a 14x10-in. rectangle., Between two sheets of waxed paper, roll or pat sausage into a 14x8-in. rectangle. Peel off one side of waxed paper. Place sausage side on top of dough. Peel off remaining waxed paper. Starting with the long side covered with sausage, roll up jelly-roll style; pinch seam to seal. Wrap in waxed paper. Refrigerate for 45 minutes., Remove waxed paper; cut roll into 1-in. slices. Place cut side down in a 13x9-in. baking pan coated with cooking spray. Bake at 400° for 30-35 minutes or golden brown., For gravy, place remaining flour in a saucepan. Gradually stir in the half-and-half, bouillon, pepper, pepper flakes and remaining chives, parsley and tarragon until smooth. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. remove from the heat; stir in remaining butter. Serve immediately with pinwheels.
Nutrition Facts : Calories 363 calories, Fat 14g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 999mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 16g protein.
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Keanu Fillies
[email protected]These sausage pinwheels were a waste of time and ingredients. They were bland and flavorless.
Zarmeen Hassan
[email protected]I followed the recipe exactly, but my sausage pinwheels didn't turn out as expected. I'm not sure what went wrong.
Efe Omuamuanor
[email protected]These sausage pinwheels were a little dry for my taste. I think I'll add some more moisture next time.
Lakyerria Green
[email protected]I'm not a big fan of sausage, but I loved these pinwheels. The combination of flavors was perfect.
Sayf Ally Sobratee
[email protected]These sausage pinwheels are perfect for a party or a game day snack. They're easy to make ahead of time and they always disappear quickly.
Jamal Din
[email protected]I've tried other sausage pinwheel recipes before, but this one is by far the best. The herb gravy is what really makes it.
Luke Center
[email protected]I made these sausage pinwheels for a potluck and they were a big hit. Everyone loved them!
Thiago Lasith Ropi
[email protected]I followed the recipe exactly and my sausage pinwheels turned out perfectly. They were golden brown and crispy on the outside, and the sausage and cheese were melted and gooey on the inside.
TH Tamjid Hasan
[email protected]These sausage pinwheels were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
Ajh Sjzh
[email protected]I wasn't sure how these sausage pinwheels would turn out, but I was pleasantly surprised. They were delicious and my family loved them.
shafqat jaan
[email protected]I've made these sausage pinwheels several times and they always turn out great. They're perfect for a quick and easy weeknight meal.
Ali 786 Free fire
[email protected]These sausage pinwheels were a hit at my party! They were easy to make and everyone loved them.