MAKEOVER YUMMY CAKE
This delectable cake lives up to its name and you can enjoy it gult-free. You'll find it makes the perfect ending to most any meal. Debbie Knoll - Ottawa, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, milk, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in coconut and pecans. Pour into two 9-in. round baking pans coated with cooking spray., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place frosting in a large bowl; fold in whipped topping. Spread mixture between layers and over the top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 17g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 283mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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Amanda Lavigne
[email protected]I'm not a fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the frosting is perfect.
Nazliya 68
[email protected]This is the best chocolate cake I've ever had. It's so rich and moist, and the frosting is to die for.
Nathan Garcia
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
Kiiza Stephen
[email protected]This cake is amazing! The recipe is easy to follow and the result is a delicious, moist cake that everyone will love.
Sania Malik
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
sara Batta
[email protected]This cake was a disappointment. It was dry and flavorless.
Manju Bk
[email protected]I followed the recipe exactly but my cake didn't turn out as good as the picture. It was still tasty though.
Shkurta Sejdia
[email protected]The cake was a bit dry, but the frosting was delicious.
Lj Taylor
[email protected]This cake is a little too sweet for my taste, but it was still good.
Brandi Smith
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Theophilus Miri
[email protected]This is the best cake I've ever made. It was so moist and fluffy, and the frosting was perfect.
Shani Shah
[email protected]This cake was a hit at my party! Everyone loved it and it was gone in minutes.