MALASADAS - A PORTUGUESE HOLELESS DOUGHNUT
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them with cream or haupia or chocolate pudding, what ever you can think of.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast, sugar and warm water. Set aside. Beat the eggs. Set aside
- 2. In a large mixing bowl, add the flour and salt. Make a well in the middle of the flour, pour in the yeast mixture, eggs, sugar, butter and 1 cup of water and evaporated milk.
- 3. Beat in a circular motion until the dough is soft.
- 4. Cover and let rise until doubled in size. Turn the dough over but do not punch down.
- 5. Cover and let rise again.
- 6. Heat the oil to 375 degrees. Moisten fingertips with softened butter and pinch off little golf ball size dough and drop into the heated oil.
- 7. Deep fry them till golden brown and be sure that you turn them over and do the same.
- 8. Drain on paper towels and shake them in a brown paper bag full of sugar.
- 9. Best served when hot.
- 10. NOTE: IF THE MALASADAS IS DOUGHY INSIDE, TURN DOWN THE HEAT FOR THE OIL.
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Dieulene Renaud
[email protected]Overall, I thought this was a great recipe. The malasadas were delicious and easy to make. I would definitely recommend this recipe to others.
Raymond De la cruz
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The malasadas were dry and crumbly. They didn't have the light and fluffy texture that I was expecting.
Mumbejja Gorret
[email protected]These malasadas were the perfect treat for my party. They were a huge hit with my guests. I will definitely be making these again.
Ninja DoN
[email protected]I'm not sure what I did wrong, but my malasadas turned out really greasy. They still tasted good, but they were a bit too oily for my liking.
Jazahve Baptiste
[email protected]These malasadas were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the filling was creamy and flavorful. I would definitely make these again, but I would use less sugar next time.
Ajayi Emmanuel
[email protected]I've made malasadas a few times before, but this recipe is by far the best. The dough was so easy to work with, and the malasadas turned out perfectly golden brown. They were also very delicious. The sugar coating was the perfect touch of sweetness.
Gabriel Islas
[email protected]These malasadas were so easy to make! I was able to whip them up in no time. They were also very delicious. The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Dj Heavens
[email protected]I had a lot of trouble getting the dough to rise. I'm not sure what I did wrong, but the malasadas turned out flat and dense. They still tasted good, but they weren't as light and fluffy as I had hoped.
April Hartwell
[email protected]These malasadas were a bit dense for my taste, but they were still very good. The flavor was great, and the sugar coating was the perfect touch.
Sushila Mukhiya
[email protected]I'm not a huge fan of doughnuts, but these malasadas were amazing. They were so light and airy, and the sugar coating was the perfect amount of sweetness. I will definitely be making these again.
SHAHZAIB MAJEED
[email protected]These malasadas were a bit more work than I expected, but they were totally worth it. They were so delicious and unique. My family loved them!
JalilPlayz
[email protected]I've never had malasadas before, but I'm so glad I tried this recipe. They were absolutely delicious! The dough was so soft and chewy, and the filling was creamy and flavorful. I will definitely be making these again.
Bibek Tamang
[email protected]These malasadas were a hit at my party! They were so light and fluffy, and the sugar coating was the perfect touch of sweetness. I will definitely be making these again.