MALAY STYLE COCONUT RICE (NASI LEMAK)
Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)
Provided by ida ku zaifah
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
- Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.
Nutrition Facts : Calories 527.7, Fat 13.7, SaturatedFat 11.8, Sodium 42.8, Carbohydrate 91.9, Fiber 4.2, Sugar 8.1, Protein 9.2
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Khawar Abbas
[email protected]This nasi lemak recipe is a must-try! It's easy to make, and the results are incredible. The coconut rice is so flavorful, and the sambal is the perfect accompaniment. I'll definitely be making this again and again.
Taha Shah
[email protected]I'm so glad I found this nasi lemak recipe. It's now my go-to recipe for Malaysian food. The coconut rice is always fluffy and fragrant, and the sambal is perfectly spicy. I highly recommend this recipe.
Waqar Shaikh
[email protected]The nasi lemak I made using this recipe was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this amazing recipe.
Adee Bro
[email protected]I love this nasi lemak recipe! It's so easy to make, and the results are always delicious. I've made it for my friends and family, and they all love it too.
Sharihan Thomas
[email protected]This nasi lemak is a great way to experience Malaysian cuisine. The flavors are complex and delicious, and the coconut rice is cooked to perfection. I highly recommend this recipe.
Shintia Shintia
[email protected]I'm not a great cook, but this nasi lemak recipe was easy enough for me to follow. The coconut rice turned out great, and the sambal was delicious. I'll definitely be making this again.
Richybee Eneojo
[email protected]This nasi lemak is the real deal! It's just like the nasi lemak I had in Malaysia. The coconut rice was cooked to perfection, and the sambal was spicy and flavorful.
GLORIA JONES
[email protected]I was skeptical about making nasi lemak at home, but this recipe proved me wrong. It was surprisingly easy to make, and the flavors were amazing. My family loved it!
Rethabile Rethabile
[email protected]I've tried many nasi lemak recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was delicious.
Shazaib Kayani
[email protected]This nasi lemak recipe is a game-changer! The coconut rice was fluffy and fragrant, and the sambal was perfectly spicy. I'll definitely be making this again.