MALAYSIAN BEEF SATAY
Steps:
- Method: 1. Slice beef in small pieces 1/8 inch thick and 1 ½ inches long similar to what you might do for a stir fry. 2. Grind coriander, cumin, turmeric, galangal, lemon grass, salt and sugar with powdered cinnamon, diced shallots and peanut oil. This creates the marinade. 3. Mix with marinade and let sit for several hours or even better -overnight. 4. Soak your satay skewers in water. Again overnight is best to minimize burning. 5. Before cooking, skewer meat (usually about 3 pieces per stick) on sticks so the pieces are flat and not bunched up. 6. Grill on BBQ or over charcoal turning constantly and basting with lemon grass "brush" dipped in oil sugar mixture 7. Serve as they are, or even better, with a Peanut Sauce (see separate recipe), sliced cucumbers and onions. Cooking Tip: Place a strip of tin foil across the front of your BBQ. Make it deep enough so the sticks can lay on it while the portion of the stick covered with meat is exposed to the flame. This will allow you to minimize the sticks burning and also allow you to close the lid on your BBQ to speed up cooking. Also make a little lip, or ridge, with the foil at the flame end of the BBQ to rest the stick on. You will have to watch your finger tips as the tin foil does heat up. For Basting: (not included on the Ingredients List) One stalk lemon grass - cut a 1/2 inch off the bottom and then smash the end to create a brush for basting. Use a knife to add extra slits and open up the smashed end. 1 Tbsp sugar mixed with 3 Tbsp peanut oil. Peanut oil withstands higher heat and adds more flavour. You can also use coconut milk instead of sugar.
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Jaiyeola Akorede
[email protected]I love the way the satay sauce coats the beef. It's so flavorful and delicious.
Vivian Agyenimboateng
[email protected]This satay is the perfect combination of sweet, savory, and spicy.
Dechen Zangmo
[email protected]I highly recommend this satay recipe. It's easy to make and it's delicious!
Sharon Lukhachi
[email protected]This satay recipe is a winner!
Jack Pyuliti
[email protected]I can't wait to make this satay again. It's so delicious!
Honyer
[email protected]This satay is a must-try for any fan of Malaysian food.
Mohsin Afridi
[email protected]I'm so glad I found this recipe. It's the best satay I've ever had.
mauvia javeed
[email protected]This satay is so good, I could eat it every day!
Irina Corocaescu
[email protected]I love the versatility of this recipe. You can use any type of beef, and you can adjust the spice level to your liking.
Poppy Fletcher
[email protected]This satay is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
hajar ata
[email protected]I'm not usually a fan of beef satay, but this recipe changed my mind. It's so flavorful and juicy.
Hillary Kipkemoi
[email protected]This satay is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Quiyaan February
[email protected]I love the smoky flavor that the grill gives to the satay. It's so delicious!
John the Ryder
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Nikkola Tesla
[email protected]I've tried many satay recipes, but this one is by far the best! The marinade is so flavorful and the beef is so tender.
Lija sheikh
[email protected]This satay was a hit at my party. Everyone loved it!
Raman Nafiu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The satay sauce is especially flavorful.
Virginia Ardon
[email protected]This satay recipe was an absolute delight! The flavors were incredibly balanced and the beef was cooked to perfection. My family and friends raved about it, and I'll definitely be making it again soon.