MALTED VANILLA ICE CREAM WITH PEANUT BRITTLE AND MILK CHOCOLATE PIECES
Provided by Kris Hoogerhyde
Categories Milk/Cream Ice Cream Machine Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Frozen Dessert Peanut Vanilla Summer Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Make the base
- 1. In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in the malted milk powder. Set aside.
- 2. In a heavy nonreactive saucepan, stir together the cream, milk, sugar, and salt and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium.
- 3. Carefully scoop out about 1/2 cup of the hot cream mixture and, whisking the eggs constantly, add the cream to the bowl with the egg yolks. Repeat, adding another 1/2 cup of the hot cream to the bowl with the yolks. Using a heatproof rubber spatula, stir the cream in the saucepan as you slowly pour the egg-and-cream mixture from the bowl into the pan.
- 4. Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, coats the back of a spatula, and holds a clear path when you run your finger across the spatula, 1 to 2 minutes longer.
- 5. Strain the base through a fine-mesh strainer into a clean container. Set the container into an ice-water bath, wash your spatula, and use it to stir the base occasionally until it is cool. Remove the container from the ice-water bath, cover with plastic wrap, and refrigerate the base for at least 2 hours or overnight.
- Freeze the ice cream
- 6. Add the vanilla to the chilled base and stir until blended.
- 7. Freeze in your ice cream machine according to the manufacturer's instructions and put the container you'll use to store the ice cream into the freezer. Add the milk chocolate and the peanut brittle in the last minute or so of churning, or fold them in by hand after the ice cream comes out of the machine. Enjoy right away or, for a firmer ice cream, transfer to a container and freeze for at least 4 hours.
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Lizy Avinu
[email protected]I had trouble finding peanut brittle, so I used chopped peanuts instead. It was still good, but I think it would have been better with the peanut brittle.
Nakr Yaar
[email protected]This ice cream was a little too sweet for my taste, but it was still good.
Itx Zaini Naqvi
[email protected]I'm so glad I found this recipe. This ice cream is the perfect summer treat.
DOLLYLOLLY KREATIONZ
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it's so delicious.
Da Ma (maysland)
[email protected]I love this ice cream! It's so creamy and delicious. The peanut brittle and milk chocolate pieces are the perfect addition.
mariam sheriff
[email protected]This ice cream is amazing! The malted vanilla flavor is perfect and the peanut brittle and milk chocolate pieces add a nice crunch.
Awara Banjara
[email protected]I've made this ice cream several times and it's always a hit. It's so creamy and flavorful.
Matabi Nyakari
[email protected]This ice cream is so easy to make and it's so delicious! I love the combination of malted vanilla, peanut brittle, and milk chocolate. It's the perfect ice cream for a hot summer day.
Mohammod Rafi
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it. The malted vanilla flavor was perfect and the peanut brittle and milk chocolate pieces added a nice touch.
Candee Hickerson Starr
[email protected]This malted vanilla ice cream with peanut brittle and milk chocolate pieces was a hit! The ice cream was creamy and flavorful, and the peanut brittle and milk chocolate pieces added a nice crunch and sweetness. I would definitely recommend this recip