These were my Mama's best loved bar cookies. Everybody who had them for the first time always wanted the recipe, and the people who had tasted them before always begged for more.
Provided by Georgia Girl
Categories Bar Cookie
Time 55m
Yield 24 bar cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°.
- Mix the flour and butter together until it resembles a very fine crumb.
- Sprinkle evenly into the bottom of an 11 X 7" pan, and pat lightly to smooth out any lumps.
- Bake for 10 minutes at 350°.
- Meanwhile beat the eggs, and mix in the brown sugar, nuts, coconut, vanilla and baking powder.
- Spread this mixture onto the baked crust as soon as you take it from the oven.
- Return the pan to the oven and bake for an additional 20 minutes at 350°.
- Mix the lemon rind and juice with the confectioner's sugar to make a creamy glaze.
- Spread the lemon glaze evenly over the top of the hot cookie mixture as soon as you take it from the oven.
- Cool completely before cutting into squares.
- Store in an airtight container as the lemon glaze will dry out if left out for more than a day.
- (This is not usually a problem because there are never any leftovers!)**I use the Angel Flake coconut in the can or the bag.
- Any brand of moist, flaked coconut will do, but you do not want to use the dry, shredded coconut for this recipe.
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Amber Findling
[email protected]Overall, these cookie bars were a solid 4 out of 5. They were easy to make, had a nice flavor, and were a hit with my family. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon dessert.
Sadin Ahmed
[email protected]These cookie bars were a bit too crumbly for my taste, but they still had a nice flavor. I think I'll try chilling the dough for longer before baking next time. Otherwise, the recipe was easy to follow.
rita eze
[email protected]I'm a professional baker and I was very impressed with this recipe. The cookie bars were delicious and had a perfect texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make lemon dessert.
Naggy Chilufya
[email protected]These cookie bars were a bit too dry for my taste. I think I'll try adding an extra egg to the batter next time. Otherwise, the recipe was easy to follow and the bars had a nice flavor.
Brenda Minor
[email protected]I made these cookie bars for my kids' school bake sale and they were a hit! The kids loved the bright yellow color and the tangy lemon flavor. I'll definitely be making them again for future bake sales.
stella ndunge
[email protected]These cookie bars were a huge success at my last potluck! Everyone loved them. I'll definitely be making them again for future events.
Darryl Monroe
[email protected]These cookie bars were a bit too sweet for my liking, but they were still enjoyable. I think I'll try reducing the amount of sugar next time. Otherwise, the recipe was easy to follow and the bars had a nice texture.
Hammad Sartaj
[email protected]Followed the recipe exactly and the cookie bars turned out great! The only thing I would change is to add a little more lemon zest to the filling for a stronger citrus flavor.
Ariyan Sumon
[email protected]I'm not usually a fan of lemon desserts, but these cookie bars were surprisingly good! The cookie base was perfectly chewy and the lemon filling was sweet and tangy without being overpowering. I'll definitely be making these again!
Josiah Jackson
[email protected]These cookie bars were a bit too sour for my taste, but my husband loved them! He said they reminded him of his childhood. Overall, a solid recipe with a nice balance of flavors.
Adegbite Temitope
[email protected]Easy to follow recipe that yielded delicious results. The cookie bars had a lovely citrus flavor and the texture was spot-on. I'll be adding this to my regular baking rotation!
Oluwa Bulker
[email protected]I've tried many lemon bar recipes before, but this one is by far the best. The cookie base is so rich and buttery, and the lemon filling is perfectly tart and tangy. I highly recommend this recipe!
Azmir Alon
[email protected]These lemon sour cookie bars were a hit with my family! The perfect balance of sweet and sour, with a delightful chewy texture. Will definitely be making these again.