Provided by Stacy_K
Number Of Ingredients 11
Steps:
- Mix greens together. Mix 1 t. of olive oil with almonds then sprinkle with 1 t. sea salt and 1 t. cracked pepper. Whisk 3 T. olive oil, mandarin orange juice champagne vinegar, and pinch of salt and pepper. Spread the nuts in a single layer on a baking sheet. Preheat the oven to 350F. Cook them for about 7-10 minutes. Check them often and stir and flip the nuts at the half way mark on time, to make sure that all nuts are heating evenly. Toss the greens with the dressing then top with the oranges and almonds.
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Steven Hurt
[email protected]I'm not a big fan of mandarin oranges, but I loved this salad. The dressing is really what makes it.
Michelle Bergin
[email protected]This salad is a great way to use up leftover mandarin oranges.
Hortense Johnson
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Sara Ulluso
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
RS Arefin Raj
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Aurangzaib Zaib
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sife Ali
[email protected]I love the crunch of the almonds in this salad. They add a nice texture contrast to the soft mandarin oranges.
Jonathan Liles
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to enjoy on a hot summer day.
Daniel Mwangi
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Kevin Griffin
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Kimbowa Jonathan
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy weeknight meal.
kboss pro
[email protected]This salad was a hit at my last dinner party. The combination of sweet mandarin oranges, crunchy almonds, and tangy dressing was a perfect balance of flavors. I highly recommend it!