MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY
What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling all Dads! Here is a great recipe to make with the kids for Mom! So easy, just a little Dad help is all that is needed!...
Provided by Kyle Dalakas
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings
- 2. http://www.cleanfreshcuisine.com/?p=5162
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Saied Mahmood
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the way the coconut and mandarin oranges complement each other.
Kawere Johanah
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and tart.
Realeboha Machaka
[email protected]These bars are the perfect treat for any occasion. They're easy to make and everyone loves them.
MC TOOTHPICK EMPIRE
[email protected]These bars are so moist and flavorful. I love the way the mandarin oranges and coconut complement each other.
Agbor Christiana
[email protected]I'm not a big fan of coconut, but I loved these bars. The mandarin oranges really shine through.
Rahima Karim
[email protected]These bars are the perfect balance of sweet and tart. The coconut crust adds a nice touch of texture.
Drj Tmg
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Essam Korayem
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the way the coconut and mandarin oranges complement each other.
Robin Talukder
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and tart.
Lauren Ipsum
[email protected]These bars are a great way to use up leftover mandarin oranges. They're also a great treat to take to picnics or potlucks.
mohib khan
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or canned mandarin oranges.
MD Shakib Akndo
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best bars he's ever had.
Odari Hudson
[email protected]These bars are the perfect treat for any occasion. They're moist, flavorful, and easy to make.
patricia Kelly
[email protected]I'm not a big fan of coconut, but these bars were surprisingly good. The mandarin oranges really balance out the sweetness of the coconut.
Yazisani Mpofu
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the mandarin oranges and coconut.
Mdmintu Rahhman
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
Abdulfatah Kontoma
[email protected]I followed the recipe exactly and the bars turned out perfect. They were so easy to make and everyone loved them.
Shahweez
[email protected]These Mandarin Orange Coconut Bars were a hit at our Mother's Day brunch! They were so moist and flavorful, and the coconut crust added a nice touch of sweetness. I will definitely be making these again for future special occasions.