MANDARIN ORANGE CREAM PIE
Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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Mohammod Mihad
[email protected]This is the best mandarin orange cream pie I've ever had. The crust is flaky and the filling is creamy and delicious.
Hussain Imran
[email protected]I'm not a big fan of cream pies, but this one is an exception. It's light and fluffy, and the mandarin oranges add a nice tartness.
Sad Omar's Faruk King
[email protected]This pie is so easy to make and it always turns out perfectly. I love the combination of flavors.
Cherri Braden
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Diana Nshemeire
[email protected]This is one of my favorite pie recipes. It's always a hit with my friends and family.
Metse Malwale
[email protected]I made this pie for my family and they loved it. It's a great recipe for a special occasion.
A God
[email protected]This pie is perfect for a summer party. It's light and refreshing.
EYOB AMINEYO
[email protected]I'm not a huge fan of mandarin oranges, so I used another citrus fruit instead.
uzman javaid
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste.
King Jarral
[email protected]I had some trouble getting the crust to set properly, but the filling was delicious.
Prince Ahmad
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Mariela LHZ
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
Rana Ali Rajpoot
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is perfectly flaky.
Nuwarinda Eddy
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
chit ko
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
derick kurate
[email protected]I love the combination of flavors in this pie. The mandarin oranges and cream cheese go so well together.
Samuel richies
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this pie again.
Golam Maola Sajal Ahmed
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Ashar Ali
[email protected]This is a great recipe! The cream pie filling is smooth and creamy, and the mandarin oranges add a bright and tangy flavor. The graham cracker crust is the perfect finishing touch.