There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.
Provided by Krista Roes
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- For sugared pecans: combine sugar, margarine, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container.
- For dressing: combine all ingredients and refrigerate for 1 hour.
- For salad: combine ingredients, adding pecans and oranges last. Add dressing and gently toss.
- Preparation time does not include cooking pecans.
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Faith Lagat
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Robert Montes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ethan Morgan
[email protected]I can't wait to try this salad with different types of fruit.
Monkey Michaelis
[email protected]This salad is perfect for a potluck or picnic.
Anasrehman Rehmananas
[email protected]I added some grilled chicken to this salad and it was delicious.
Romana Ashraf
[email protected]This salad is a great way to use up leftover mandarin oranges.
Katleho Katt Mokoena
[email protected]I've never been a big fan of mandarin oranges, but this salad changed my mind. The oranges are perfectly balanced by the other ingredients.
Malaga Arua
[email protected]This salad is so refreshing and flavorful. It's the perfect way to lighten up a heavy meal.
Adeel Mughal
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ahsanul Habib Lizon
[email protected]This salad is the perfect balance of sweet and savory. The oranges add a burst of brightness, while the pecans provide a nice crunch.
Subroto Roy
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Cece Howard
[email protected]This salad was a huge hit at my last dinner party. The combination of sweet oranges, crunchy pecans, and tangy dressing was irresistible.