MANDARIN ORANGE TEA CAKE
From a cookbook entitled Cake Creations. A fast, easy to make, refreshing cake made from pound cake mix.
Provided by Crafty Lady 13
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 9-inch bundt pan.
- Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
- Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
- Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
Nutrition Facts : Calories 39.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 27, Sodium 12.3, Carbohydrate 7.4, Fiber 0.2, Sugar 6.8, Protein 1.1
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MD Sakib Islam Roddo
[email protected]This cake is absolutely delicious! I love the orange flavor and the moist texture. It's the perfect dessert for any occasion.
meena shrestha
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Akua Darkoa
[email protected]This cake was a bit too sweet for my taste, but the orange flavor was nice. I think I'll try making it with less sugar next time.
Hussnain Rajput
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect balance of sweet and tart, and the orange flavor is divine.
Melissa Opoku
[email protected]This cake was easy to make and turned out perfectly. It's the perfect dessert for a special occasion.
Khan Tv
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering, and the cake was very moist.
Saba Chuhdary
[email protected]This cake is absolutely delicious! The orange flavor is so refreshing and the cake is so moist. I will definitely be making this again.
Anthony Murphy
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Oluwatosin Solomon
[email protected]This cake was a bit too dense for my taste, but the orange flavor was nice. I think I'll try making it with a different recipe next time.
Abdirisak Mohamed
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the orange flavor is divine. I highly recommend it!
lily.xox.123
[email protected]This cake was easy to make and turned out beautifully. The glaze gave it a lovely shine, and the orange flavor was perfect. I'll definitely be making this again for special occasions.
Khan Anas
[email protected]I'm not usually a fan of tea cakes, but this one changed my mind! The orange flavor was subtle and delicate, and the cake was so moist. I'll definitely be making this again.
Honey Eliyah
[email protected]This Mandarin Orange Tea Cake was a hit at my family gathering! The citrus flavor was bright and refreshing, and the cake was moist and fluffy. I'll definitely be making this again.