Make and share this Mandarin Pancakes recipe from Food.com.
Provided by katie in the UP
Categories Breads
Time 1h5m
Yield 20 pancakes
Number Of Ingredients 3
Steps:
- In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
- When cool enough to handle, work the dough on a lightly floured surface until smooth.
- Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
- Place the sesame oil in a small bowl.
- Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
- Cut into rounds with a 3-inch cutter.
- With your fingers, daub a small amount of oil on top of 1 round.
- Place another round on top and press together.
- Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
- Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
- Heat a large non-stick skillet over medium heat.
- Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
- Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
- Wrap in foil until ready to use, or refrigerate.
- (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).
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Laurel Fredette
[email protected]Yum!
Paras Basyal
[email protected]These pancakes are amazing! The mandarin oranges give them a unique and delicious flavor. I highly recommend trying them.
Norden norden
[email protected]These pancakes were easy to make and turned out great! I used fresh mandarin oranges and they added a delicious citrus flavor to the pancakes. I will definitely be making these again.
Verine Onyango
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best pancakes he's ever had. I will definitely be making these again.
Jabouin Lara
[email protected]These pancakes were absolutely delicious! The mandarin oranges added a wonderful sweetness and brightness to the pancakes, and the cinnamon and nutmeg gave them a warm and inviting flavor. I will definitely be making these again soon!