MANDARIN PANCAKES

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Make and share this Mandarin Pancakes recipe from Food.com.

Provided by katie in the UP

Categories     Breads

Time 1h5m

Yield 20 pancakes

Number Of Ingredients 3

2 cups all-purpose flour
1 cup boiling water
3 tablespoons sesame oil, about

Steps:

  • In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
  • When cool enough to handle, work the dough on a lightly floured surface until smooth.
  • Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
  • Place the sesame oil in a small bowl.
  • Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
  • Cut into rounds with a 3-inch cutter.
  • With your fingers, daub a small amount of oil on top of 1 round.
  • Place another round on top and press together.
  • Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
  • Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
  • Heat a large non-stick skillet over medium heat.
  • Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
  • Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
  • Wrap in foil until ready to use, or refrigerate.
  • (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).

Laurel Fredette
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Yum!


Paras Basyal
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These pancakes are amazing! The mandarin oranges give them a unique and delicious flavor. I highly recommend trying them.


Norden norden
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These pancakes were easy to make and turned out great! I used fresh mandarin oranges and they added a delicious citrus flavor to the pancakes. I will definitely be making these again.


Verine Onyango
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I made these pancakes for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best pancakes he's ever had. I will definitely be making these again.


Jabouin Lara
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These pancakes were absolutely delicious! The mandarin oranges added a wonderful sweetness and brightness to the pancakes, and the cinnamon and nutmeg gave them a warm and inviting flavor. I will definitely be making these again soon!


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