MANDARIN PORK AND WILD RICE
Mandarin oranges add a splash of color and citrus flavor to this tasty entree shared by Melanie Gable of Roseville, Michigan. With just a few minutes of prep, it's a complete meal in a flash.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside. , Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through.
Nutrition Facts : Calories 417 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 708mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #pork #rice #easy #one-dish-meal #citrus #oranges #meat #pork-loins #pasta-rice-and-grains #long-grain-rice
You'll also love
Awsis zahoor Awsis
a_a97@yahoo.comThis recipe is amazing! Thank you for sharing it.
Raina Harris
harris.r@yahoo.comI'm on a low-carb diet. Can I substitute the rice with something else?
Muhammed Israr
m-israr55@hotmail.co.ukCan this recipe be made in a slow cooker?
Umair Akbar
akbar_umair16@hotmail.comI'm allergic to pork. Is there a substitute I can use?
Md Yousuf Hossain Omar
omar_m@yahoo.comThis recipe is way too complicated. I'm looking for something simpler.
Kd Kd
kkd50@yahoo.comI'm not sure about this recipe. The ingredients seem a bit strange.
Lilly Petty
lilly_p5@gmail.comThis recipe looks delicious! I can't wait to try it.
Rokibul Islam
islam_rokibul@yahoo.comI followed the recipe exactly and the pork was tough and dry. I'm not sure what went wrong.
Kirish Kiri
kiri@yahoo.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Haseeb Yusofi
haseebyusofi93@gmail.comThis recipe is a keeper! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Madeleine Bartrop-sackey
bm@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The pork is fall-apart tender and the sauce is amazing. I served it over rice and it was perfect.
IsIs Haynes
isishaynes72@aol.comI love this recipe because it's so versatile. I've made it with different types of meat, such as chicken and beef, and it always turns out great. I've also used different types of rice, such as brown rice and jasmine rice.
Sakinaislamic Orphanagecentre
sakinaislamic26@gmail.comThis is now my go-to recipe for Mandarin pork. It's so easy to make and always turns out perfectly. The pork is always tender and juicy, and the sauce is always flavorful and delicious.
Sushma Bk
sushma@aol.comI made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the wild rice. The sauce was also a big hit, and I even got a few requests for the recipe.
Shadhin Shanto
shanto.shadhin@hotmail.comThis Mandarin pork and wild rice dish was a hit with my family! The pork was tender and flavorful, and the wild rice added a nutty and earthy flavor. The sauce was also delicious, with a perfect balance of sweet, sour, and savory flavors.