MANDEL BREAD
Steps:
- Beat eggs well. Slowly add sugar. Add oil. Then add flour. Add the rest of the ingredients. Let the mixture sit for at least an hour. Preheat oven to 350˚ Form the mixture into two loaves on baking pan lined with parchment paper or non-stick aluminum foil. Sprinkle with cinnamon-sugar and bake for 30 minutes. Remove from oven and with a sharp knife, cut the loaves in slices. Place the pieces one side down on the baking pan and bake for 10 minutes. Repeat with the other side for an additional 10 minutes. Notes: Any vegetable oil will work. I like cooking with olive oil If you want a crispier, biscotti-like texture, bake each side an additional 5 minutes An easy way to form the loaves is by using old-fashioned metal ice trays without the inserts. Line them with parchment paper or foil and the loaves will easily lift out for slicing.
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UWABATO Djihadath
[email protected]I made this for my family and they loved it! It's a new favorite recipe.
Onefeli Chijioke
[email protected]Followed the recipe and it turned out great!
Samansaif28 Saman
[email protected]This recipe is a keeper! Thanks for sharing.
Mamun Haw
[email protected]Will definitely make this again for my next party.
zain baloch
[email protected]★★★★★
Woodhouse Bates
[email protected]Easy recipe, great results!
Timiepire Jonathan
[email protected]This Mandel bread was a bit dry for my taste, but overall it was a good recipe.
mdshobuj98 Mdshobuj98
[email protected]I've made this recipe a few times now and it always turns out amazing. The almond flavor is so rich and delicious. I love that it's not too sweet either.
Charlotte Winroth
[email protected]Followed the recipe exactly and the Mandel bread came out great! It's a bit time consuming but totally worth it.
Molly Gutiérrez
[email protected]This Mandel bread was a hit at my holiday party! It was easy to make and turned out beautifully. The flavor was perfect - not too sweet and with a nice hint of almond. I will definitely be making this again.