MANGO, AVOCADO AND BLACK BEAN SALAD WITH LIME DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



MANGO, AVOCADO AND BLACK BEAN SALAD WITH LIME DRESSING image

Categories     Fruit     Side     Low Fat     Vegetarian     Quick & Easy     Low Cal     Avocado

Yield 6 servings

Number Of Ingredients 11

2 ripe but firm avocados, halved, peeled and cubed
3 tblsp lime juice, divided
2 ripe but firm mangoes, peeled and cubed
1 jalapeno, stemmed, seeded, and finely chopped
1 tsp lime zest
2 tblsp chopped cilantro, plus more for garnish
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp sugar
3 tblsp EVOO
1 (15oz) can black beans, rinsed and drained

Steps:

  • Gently toss avocado with 1tblsp of lime juice in a medium bowl. Add mango and jalapeno, gently tossing to combine. Set aside. Whisk together remaining 2 tblsp lime juice, zest, cilantro, salt, pepper, and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.

Pride Mawelele
[email protected]

I've tried this salad with different types of beans and they all work well. Black beans, kidney beans, and pinto beans are all great options.


Tanveer Ahmed
[email protected]

This salad is a great way to sneak in some extra fruits and vegetables into your diet.


sk skkhan
[email protected]

I love the pop of color that the mango and avocado add to this salad. It's so visually appealing.


Cass Wohlgemuth
[email protected]

This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.


preety Tiwari
[email protected]

I've made this salad several times and it's always a hit. I love the combination of flavors and textures.


Muhsin Rajput
[email protected]

I'm not usually a fan of black beans, but I really enjoyed them in this salad. They added a nice protein boost and a bit of texture.


Angelo Quintana
[email protected]

This is one of my favorite summer salads. It's so refreshing and flavorful.


Travis Seifert
[email protected]

I've made this salad several times and it's always a hit. I love the combination of flavors and textures.


Mody Mody
[email protected]

This salad is a great way to use up leftover mango and avocado. I always have some on hand and it's nice to have a recipe that I can use them in.


Niko Patt
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.


Neko Robinson
[email protected]

I made this salad for a potluck and it was gone in minutes. Everyone loved it!


Esleman Yenus
[email protected]

I've tried this salad with different types of beans and they all work well. Black beans, kidney beans, and pinto beans are all great options.


Md Saied
[email protected]

This salad is a great way to sneak in some extra fruits and vegetables into your diet.


Nosi Nosu
[email protected]

I love the pop of color that the mango and avocado add to this salad. It's so visually appealing.


Asif Mirza
[email protected]

This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.


LaPortia Gumede
[email protected]

I'm not usually a fan of black beans, but they really work in this salad. They add a nice protein boost and a bit of texture.


Gerald Muchomba
[email protected]

This is the perfect summer salad. It's light, refreshing, and packed with flavor.


Jena Darnell
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. I especially love the tangy lime dressing.


Mike D
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Sanjana Sanyok
[email protected]

This salad was a hit at my last party! The combination of mango, avocado, and black beans is so refreshing and flavorful. The lime dressing really brings it all together.