MANGO, AVOCADO AND BLACK BEAN SALAD WITH LIME DRESSING
Categories Fruit Side Low Fat Vegetarian Quick & Easy Low Cal Avocado
Yield 6 servings
Number Of Ingredients 11
Steps:
- Gently toss avocado with 1tblsp of lime juice in a medium bowl. Add mango and jalapeno, gently tossing to combine. Set aside. Whisk together remaining 2 tblsp lime juice, zest, cilantro, salt, pepper, and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.
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Pride Mawelele
[email protected]I've tried this salad with different types of beans and they all work well. Black beans, kidney beans, and pinto beans are all great options.
Tanveer Ahmed
[email protected]This salad is a great way to sneak in some extra fruits and vegetables into your diet.
sk skkhan
[email protected]I love the pop of color that the mango and avocado add to this salad. It's so visually appealing.
Cass Wohlgemuth
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
preety Tiwari
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Muhsin Rajput
[email protected]I'm not usually a fan of black beans, but I really enjoyed them in this salad. They added a nice protein boost and a bit of texture.
Angelo Quintana
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Travis Seifert
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Mody Mody
[email protected]This salad is a great way to use up leftover mango and avocado. I always have some on hand and it's nice to have a recipe that I can use them in.
Niko Patt
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Neko Robinson
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Esleman Yenus
[email protected]I've tried this salad with different types of beans and they all work well. Black beans, kidney beans, and pinto beans are all great options.
Md Saied
[email protected]This salad is a great way to sneak in some extra fruits and vegetables into your diet.
Nosi Nosu
[email protected]I love the pop of color that the mango and avocado add to this salad. It's so visually appealing.
Asif Mirza
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
LaPortia Gumede
[email protected]I'm not usually a fan of black beans, but they really work in this salad. They add a nice protein boost and a bit of texture.
Gerald Muchomba
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Jena Darnell
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I especially love the tangy lime dressing.
Mike D
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Sanjana Sanyok
[email protected]This salad was a hit at my last party! The combination of mango, avocado, and black beans is so refreshing and flavorful. The lime dressing really brings it all together.