MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
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amanda thrill
[email protected]Loved the simplicity of this recipe. Just a few ingredients and you have a flavorful chutney that can be used in so many ways. I've already tried it with grilled fish, chicken, and even on top of yogurt. All thumbs up!
Sardar Waqas
[email protected]Easy to make and delicious! I used a food processor to chop the ingredients and it was a breeze. The chutney has a nice chunky texture and is perfect for adding a pop of flavor to sandwiches, wraps, or grilled meats.
Henok Chayna
[email protected]Tried this recipe and it turned out great! The chutney was tangy and flavorful, with just the right amount of heat. I served it with grilled chicken and it was a hit. Definitely making this again.
Crystal McCain
[email protected]This mango chutney recipe is an absolute winner! I followed the instructions precisely and the outcome was nothing short of spectacular. The chutney had a perfect balance of sweet, tangy, and spicy flavors, with a lovely texture. It paired wonderfull