MANGO GINGER LASSI
Make and share this Mango Ginger Lassi recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
- Put all ingredients into the blender and blend until completely smooth.
- Enjoy!
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RAGA OSAMA
[email protected]This lassi is a great way to use up ripe mangoes. It's also a healthy and refreshing drink that's perfect for summer.
Botshelo Lukhele
[email protected]I've made this lassi several times now, and it's always a hit. My friends and family love it.
Md Nupur
[email protected]This recipe is a keeper! The lassi is so easy to make, and it's so delicious. I love that I can adjust the sweetness and spiciness to my liking.
Katoe Sama
[email protected]This lassi is amazing! It's so creamy and flavorful. I love the way the ginger and mango complement each other.
Nwachukwu Emmanuel
[email protected]I'm not usually a fan of mango lassi, but this recipe changed my mind. The ginger adds a really nice depth of flavor. I'll definitely be making this again.
Shone Page
[email protected]This lassi is so refreshing and delicious! I love the combination of sweet mango and spicy ginger. It's the perfect drink to cool down on a hot day.
Ghulam hussain baloch
[email protected]Wow! Just wow! I've tried mango ginger lassi before, but this recipe takes it to a whole new level. The flavors are so well-balanced, and the consistency is perfect. I love the little bit of spice from the ginger. It really brightens up the drink. I'