Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
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Jovan bahena
[email protected]This sauce is a great way to use up leftover mangoes. I always have a few in my freezer.
Malikusman Awan
[email protected]I didn't have any fresh ginger on hand, so I used ground ginger instead. It still turned out great!
Rh Gaming
[email protected]The sauce was a bit too thick for my liking. I thinned it out with some water.
Quiyaan February
[email protected]I found the sauce to be a bit bland. I added some red pepper flakes to give it a little more kick.
Nickolas Grey
[email protected]This sauce is a bit too sweet for my taste, but I think it would be great on grilled shrimp.
Derek Sanchez
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and tofu, and it's always delicious.
Jamal Giddings
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'm definitely going to be making it again.
Owusu Boatemaa
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Sharon Hasselbaink
[email protected]This sauce is a great way to add some sweetness and spice to your dishes. I love it on grilled vegetables.
Aniyah Ridgebear
[email protected]I used this sauce as a marinade for chicken and it was so flavorful. The chicken was tender and juicy.
Pokemon Go
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I served it with grilled salmon and it was a hit!
Issa Othman
[email protected]This is my new favorite sauce! The combination of mango and ginger is amazing.
Libana Joseph
[email protected]I love the vibrant color of this sauce! It's so easy to make and adds a pop of flavor to any dish.
James Odom
[email protected]This mango ginger sauce is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to grilled chicken, fish, or tofu.