MANGO MARGARITA CAKE
Mangoes and margarita mix make a tropical cake creamy and dreamy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
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David Englobal
[email protected]This cake was a bit bland for my taste, but it was still good. The mango flavor was subtle and the cake was moist. I think I would try it again with a different frosting.
Mukunda Chemjong
[email protected]This cake was perfect! It was moist, flavorful, and the mango flavor was just right. I will definitely be making this cake again.
Absam Jutt
[email protected]This cake was a disaster. The instructions were unclear and the cake didn't turn out right. I would not recommend this cake to anyone.
Akolade Olujide
[email protected]This cake was amazing! The mango flavor was incredible and the cake was so moist. I will definitely be making this cake again.
Nicholas Omosh
[email protected]This cake was a bit too dense for my taste, but it was still good. The mango flavor was nice and the cake was moist. I think I would try it again with a different recipe.
Raton Kumar Mondool
[email protected]I'm not a baker, but I was able to make this cake with ease. It turned out great and everyone loved it. The mango flavor was subtle and not overpowering.
Zarnab Durrani
[email protected]This cake was delicious! The mango flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.
MrZarrak gaming
[email protected]This cake was a disappointment. The mango flavor was artificial and the cake was dry. I would not recommend this cake to anyone.
Alom Hassan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The mango flavor was nice and the cake was moist. I think I would try it again with a different frosting.
Anthony Cambridge
[email protected]I love this cake! It's so moist and flavorful, and the mango flavor is amazing. I've made it several times and it's always a hit. I highly recommend this cake to anyone who loves mango or is looking for a new and delicious dessert recipe.
Jonathan Baja
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and the cake baked perfectly. The mango flavor was delightful and the cake was a big hit with my family and friends.
Mohtshim Mohtshim
[email protected]I'm not a huge fan of mango, but I decided to give this cake a try and I'm so glad I did! The cake was delicious and the mango flavor was subtle and not overpowering. I would definitely recommend this cake to anyone, even if they're not a fan of mang
Asynat Ayman
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the mango flavor was perfectly balanced. I will definitely be making this cake again.