MANGO-MUSTARD GLAZED CHICKEN

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Mango-Mustard Glazed Chicken image

This is a wonderfully easy, complex tasting sauce that makes the chicken. Easy and fast to put together for a dinner on the fly.

Provided by TishT

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup peeled mango, chopped
1 cup pineapple juice
1/2 cup apricot preserves or 1/2 cup peach preserves
1/2 cup dry white wine
1 1/2 tablespoons stone ground mustard
1 tablespoon cornstarch
1 tablespoon water
6 (4 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
cooking spray

Steps:

  • Combine first 7 ingredients in a bowl; stir well with a whisk.
  • Sprinkle chicken with salt and pepper.
  • Heat a large non-stick skillet coated with cooking spray over medium heat until hot.
  • Add chicken; cook 3 minutes on each side or until browned.
  • Remove chicken from pan.
  • Add mango mixture; bring to a boil.
  • Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.

Aaditya Bhandari
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This was my first time making mango mustard glazed chicken and it turned out great! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.


Sh Fe
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I love this recipe! It's so simple to make, but the chicken always turns out perfectly. The glaze is the perfect combination of tangy and sweet.


Ricardo Padayachee
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the glaze is amazing.


Mehtab Muhammad
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This recipe was easy to follow and the chicken turned out great. I served it with a side of roasted vegetables and it was a hit with my guests.


Abara Shah
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I'm not a big fan of mango, but I decided to try this recipe anyway. I was pleasantly surprised! The glaze was tangy and sweet, and it went well with the chicken.


Carolyn Taylor
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Wow! This recipe is a keeper! The chicken was cooked to perfection and the glaze was incredible. I will definitely be making this again and again.


lindi lindelani
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The chicken was a bit dry, but the glaze was delicious. I think I would try marinating the chicken before cooking it next time.


Relmi 9a
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This dish was a bit too sweet for my taste. I think I would have preferred a more savory glaze.


Melusi Ba
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I had some leftover chicken, so I decided to try this recipe. It was so easy to make, and the chicken turned out moist and flavorful. The glaze was the perfect finishing touch.


Solomon Mgburuma
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This recipe was an absolute hit with my family! The mango mustard glaze was tangy and sweet, and it paired perfectly with the tender, juicy chicken. I will definitely be making this dish again.