MANGO PEAR SYRUP

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Mango Pear Syrup image

This is a recipe we created when we first moved to the Philippines and hadn't been able to find syrup or applesauce in the stores. We've found the syrup and applesauce now, but keep coming back to this delicious syrup.

Provided by Enjolinfam

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 large mangoes or 1 (15 ounce) can mangoes
1 -2 fresh pears or 1 (15 ounce) can pears
1 cup water (only if using fresh fruit. If using canned fruit use the juice from the can instead of water)
1/3 cup sugar (might use 1/2 cup sugar if using only fresh uncanned fruit)
1 tablespoon cornstarch (or until desired thickness)

Steps:

  • Blend all ingredients together in a blender until smooth.
  • Heat in a pan on low heat while continually stirring until reaching a boil.
  • Immediately remove from heat and serve on your favorite pancakes or waffles. We serve this on our Waffles Perfect.

Nutrition Facts : Calories 136.5, Fat 0.2, Sodium 3, Carbohydrate 35.4, Fiber 2.4, Sugar 29.9, Protein 0.5

Mumboys Jimo
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I'm not a huge fan of mango, but this syrup is delicious! The pear flavor really balances out the mango and makes it a perfect syrup for pancakes, waffles, and french toast.


Laurence Gough
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This syrup is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant. I've been using it on everything from pancakes to waffles to ice cream. It's also great in cocktails.


Marula Company
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I've made this syrup several times and it always turns out perfect. It's so easy to make and the flavor is amazing. I love using it on pancakes, waffles, and french toast.


Jacob Devore
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This syrup is delicious! The perfect balance of sweet and tart. I love using it on pancakes and waffles.


Super Chanell
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I love this syrup! It's so versatile and can be used on so many different things. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great in cocktails.


JARRELL GEORGE
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This syrup is to die for! It's so easy to make and the flavor is out of this world. I've already made it twice and I'm planning on making it again soon.


S R MAKSUDUR RAHMAN BD
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I followed the recipe exactly and the syrup turned out perfectly. It's so delicious and flavorful. I can't wait to try it on my next stack of pancakes.


Imran Memon
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This syrup is amazing! I love the combination of mango and pear. It's the perfect balance of sweet and tart. I've been using it on everything from pancakes to waffles to french toast. It's also great in cocktails. I'll definitely be making this again


Katherine Fair
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The syrup is delicious and incredibly versatile. I've used it on pancakes, waffles, french toast, and even in cocktails. It's also a great way to add a touch of sweetnes


Rahid Hasan
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This syrup is so good! It's the perfect combination of sweet and tangy. I especially love the hint of pear flavor. I've been using it on everything from pancakes to waffles to ice cream. It's also great in cocktails. I highly recommend trying this re


Eliza Svetleva
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I love how easy this recipe is to make. I was able to whip it up in no time at all. The syrup turned out perfectly and has a beautiful golden color. It's also incredibly delicious. I can't wait to try it on my next batch of pancakes!


Hamza Multa
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This mango pear syrup is absolutely divine! The flavors are perfectly balanced and the syrup is so versatile. I've used it on pancakes, waffles, french toast, and even in cocktails. It's also a great way to add a touch of sweetness to smoothies and y


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