Categories Cake Fruit Ginger Dessert Bake Cream Cheese Lime Mango Pineapple Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 16
Steps:
- For crust:
- Preheat oven to 350 °F. Generously butter 9-inch-diameter spring-form pan with 2 3/4-inch-high sides. Finely grind first 4 ingredients in processor. Add butter; blend until crumbs are moistened. Press mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust is set, about 8 minutes. Transfer to rack, cool. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese, sugar and lime peel in large bowl until light and fluffy. Beat in sour cream and lime juice. Add eggs 1 at a time, beating just until blended.
- Pour filling into crust. Bake until edges are firm but center 2 inches of cheesecake still moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Run small sharp knife around pan sides to loosen cake. Cover, chill overnight.
- Place mango around top edge of caked. Place kiwi, then pineapple in center. Garnish with pineapple leaves.
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Andrea Chandler
[email protected]I'll definitely be making this cheesecake again.
Mirembe Lyndsy
[email protected]5 stars!
Hussein R9
[email protected]I would definitely recommend this cheesecake to others.
Mudassar Ali مدثرعلي
[email protected]Overall, I'm really happy with this cheesecake. It's a delicious and easy-to-make dessert.
Tamires Lourenco
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
Ahmed Mh
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort.
K Durai
[email protected]The crust on this cheesecake is a bit dry, but the filling is delicious.
Shariah Stevenson
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Alvi Jishan
[email protected]I'm not a big fan of cheesecake, but this one is really good. The flavors are subtle and the texture is creamy.
Hassan Sunny66
[email protected]This cheesecake is perfect for summer parties. It's light and refreshing, and everyone loves it.
Banele Mkhondwane
[email protected]The ginger crust is a great addition to this cheesecake. It adds a bit of spice and crunch.
Shelby Grindstaff
[email protected]I love the combination of flavors in this cheesecake. The mango, pineapple, and lime are so refreshing.
Naqeeb Tarakai
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! I'm so glad I tried this recipe.
jason roberts
[email protected]This is the best cheesecake I've ever had! The flavors are amazing and the texture is perfect.
ADEYEMI TOSIN ISRAEL
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the creamy filling and the crunchy crust.
Usman Faisal
[email protected]This cheesecake is a tropical dream! The mango, pineapple, and lime flavors are perfectly balanced, and the ginger crust adds a unique and delicious touch.